Alta

64 W 10th StNew York, NY 10011 • (212) 505-7777 • altarestaurant.com
Finally, a newbie with rave reviews that actually lives up to them! Yes, Alta is Al that (and a bucket of chicken). Set in a somewhat odd location for a tapas joint, an old Amish home (pictured). But, hey, if it works, don’t knock it.

In terms of the tapas itself, the hit ratio was most admirable. Going 10 of 12 with not one thing being bad and only two mehs. So let’s do role call, from best to mehs:

Top of the list has to go to the ridiculous parker house rolls with dill butter. So good you’ll wanna open a vein. Also muy delicioso are the bacon wrapped dates and olives (granted you could wrap garbage in bacon and I’d probably eat it), the scallops are money, the Brussels sprouts with green apple are inventive and much lighter than so many other sprout dishes getting love these days, and two different desserts, the sundae and the lemon tart also rounded out the best of the best. But there is an MVP from the meal that I feel compelled to give a shout-out to, the wine. The Morgon Beaujolais is phenom. This is now the second time I’ve had it (first at Scarpetta) and it is right up there with Prisoner, for those who are fans.

Now back to the food. A notch down toward very good, I would list the buratta with black truffles, the short rib with beet parpadelle and horseradish slaw and lastly, the warm chocolate cake.

Bringing up the rear would be the fried goat cheese with lavender honey. It’s clearly trying to do the Italian ricotta and honey thing, but misses significantly. The other non-starter, get it? Is the agnolotti with yam, shroom and cheese. As I caveated above, it wasn’t bad, but with so many other hits, it was surrounded by tough competition.

Speaking of, Alta is, or should be, some major competition next time you are planning to go out, because chances are, the place you’re thinking of going to isn’t as good. The name says it all. Alta is tops.

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Nare Sushi

115 E 57th St. New York, NY 10022(646) 666-0061naresushi.com

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I only ordered take out from here based on the recommendations on Yelp, my craving for sushi and my desire to try someplace other than Hatsuhana, which I already know and love. Plus, I was intrigued by the Mozukusu, described as fresh caught seaweed with sweet soy and Japanese mountain yam. The “fresh caught” seeming to imply that the seaweed must try to escape in some fashion. I’m not exactly sure how, but I had to see for myself.

Sadly, the seaweed wasn’t flopping around like marlin on the line, but I do have to admit that it was the most interesting seaweed salad I think I have ever had. Granted it was also the goopiest, looking like something out of Ghostbusters. But if you just close your eyes and can work past the consistency, the flavors are really nice.

I wish I could say the same for the fluke sashimi (Usuzukuri), but I found it rather bland despite the ponzu sauce and spicy daikon radish.

And as for the edamame, yellowtail and tuna sushi, as well as the dragon roll, they were all reasonably good, but nothing beyond the expectations of your run of the mill NYC delivery sushi, making the four stars on Yelp seem a bit much by my ferocious standards.

3 teeth