Buttermilk Bakery

1198 Orange AveWinter Park, FL 32789 • (321) 422-4015 • buttermilk-bakery.com
 

The Battle of the Brunch is over! No more must you endure the challenges of getting a table at The Briar Patch (albeit very worthy). There is finally another game in town with a pretty killer breakfast. But like Solla Sollew, it’s not entirely without its problems, so don’t get your hopes too, too high.

First of all, you’re gonna have to drive ( a few minutes) because it’s not on Park Avenue. Second, the menu for prepared food is VERY small. And worse still, they are militant about when they start to serve it, promptly at 11am. So, if you get there prior, grab a table and wait. Or you can feel free to gorge yourself on the plentiful baked goods that are readily available from the moment they open their doors.

Once the clock strikes eleven, this charming little place fills up like a clown car (hence why you want to get there beforehand to earmark a table), and for good reason, the food, for the most part, is quite good. The best of which are the cloud-like, fluffy apple pancakes. Best thing we had. Also decent is the veggie frittata, although it was a little over-salted if you ask me.

And as I mentioned, from the baked goods, we had the cinnamon donut holes, which were just okay, but to be fair I don’t think are truly representative of the other things in the case.

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Sono Baking Company

44 Church LnWestport, CT 06880 • (203) 557-8626 • sonobaking.com

I can’t say I looooove Sono Bakery, but they definitely have far better croissants than Isabella et Vincent which everyone seems to tout. Guess I’m just spoiled by the ones I used to get at La Tulipe in Mt. Kisco, NY where I used to live. Although, to be fair, that was pretty stiff competition, because those croissants were world-class. Then again, to be fair in the other direction, Patisserie Florentine in Englewood Cliffs, NJ, and even the friggin’ Croissant Gourmet (terrible name) in Winter Park, FL both have much superior croissants, so I’m not sure what the problem is here in Westport, a town that has no shortage of amazing restaurants.

But before I get off on a rant (TM Dennis Miller), Sono has lots of merits. The first being that it’s more than just a bakery, offering a full menu of made-to-order breakfast and brunch options. Plus, the seating area and vibe inside is pretty cool, granted the parking situation outside is not. No parking lot and most of the street parking is off limits for one reason or another, making it feel more reminiscent of Manhattan than Westport. So personally, I recommend walking or biking if you’re close enough, it’ll help burn off what you’re about to eat.

And now for the BIGGEST reason to come here, two words; Monkey Bread. Yes, the Monkey Bread, or more like “money bread” steals the show. Dense and dripping with frosting. It’s worth a parking ticket, it’s so damn sintastic. I also dig their cranberry zucchini muffin for a less sweet option that’s nice and moist and can help balance things out if you go splitsies with someone on one of the sweeter options. #bestofbothworlds