Dominick’s

8715 Beverly Blvd. West Hollywood, CA 90048(310) 652-2335 dominicksrestaurant.com

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I’ve been to Dominick’s twice now, with about 10 years in between those two visits and not much has changed. It’s still just very mediocre Italian food and a waste of your money and time. Especially when there are so many better Italian options in the city (Capo, Via Veneto, Piccolo, Valentino…). But since most of the great Italian is on the West side, I suppose Dominick’s has its place in a pinch. Granted I’d still take Villa Blanca in Beverly Hills over Dominick’s any day, but enough of the woulda, coulda, shoulda- If you go, be sure to get a table in the garden at the back, it’s much nicer than the inside. No need to add insult to paccheri.

Of my two-time sampling, the soft polenta with black truffles proved far and way to be the best thing on the menu and the only thing I would ever dare use a word more effusive than “good.”  The spaghetti and meatballs was a very distant second clocking in at one notch past average. Everything else from arancini to artichokes, was a big ole C average.

There was, however, one other exception on the dessert menu, the pear fritter/begniets were pretty solid. But other than that, the rest of the desserts were back to blahsville. Oh, and as for that pic above, that’s their crawfish boil, and I must admit, it does looks pretty damn tasty. Not sure how Italian it is, but people seem to swear by it, so perhaps I’ve just been ordering wrong? guess I’ll have to find out when I return to Dominick in another 10 years.

2 teeth

Valentino

3115 Pico Blvd. Santa Monica, CA 90405(310) 829-4313valentinosantamonica.com

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When you compare to the likes of Capo, Via Veneto or Piccolo its definitely on the stuffier side. And the decor is bit on the dated side, as are many of its patrons, but I have to hand it to Valentino when it comes to the food. Quite impressive. Easily lives up to the hype in culinary arena.

The prosciutto with melon was among the best I’ve ever had. Top notch San Daniele delivering heavenly slices of buttery pork with razor-thin pops of saltiness, paired with the most spot on, perfectly ripe melon. Landing stuck like Mary Lou Retton with pine tar on her feet.

The other dish I will never forget was the risotto with white truffle shavings.  Now I know you could practically put white truffles on balsa wood and it would taste amazing, but I’ve had truffles before and since, and for some reason no other experience has matched this one.

But as good as the food was, sadly I’m not sure I would ever return, partly because some of the other dishes weren’t as special as the two I mentioned and partly due to the overall experience/setting, which wasn’t my bag. That said, if you are 60 or older- or simply feel 60 or older, this place should be perfect for you. And I don’t mean that in condescending ass-y way. I’m being sincere. The second I turn 60 I am heading back there for sure, assuming it’s still open.

3 teeth

Angelini Osteria

7313 Beverly Blvd. Los Angeles, CA 90036 • (323) 297-0070 • angeliniosteria.com
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The best part of the meal, far and away was the fact that we sat next to Ed Norton and Flea.

The second best part was the service. Love the fact that these are real, authentic Italians. Every one of them. All shouting around the noisy cramped dining room. It’s chaos, but it’s a cozy chaos.

The food, unfortunately, was a major disappointment. I don’t know what the hell Giada was thinking when she named this the “best lasagna she ever ate.” My wife makes better lasagna and she’s Turkish!

As for the buratta caprese, the tomatoes were a bit on the mealy side. Capo’s is MUCH better.

And the dessert was just eh. Didn’t even bother to finish, and don’t even recall what it was, which is telling in and of itself.

There are SO many better Italian restaurants in LA from Capo and Piccolo to Valentino’s, Villa Blanca and Via Veneto. I’m not even sure why this place is still in business.

2 teeth

 

Gordon Ramsay

The London West Hollywood • 1020 N San Vicente Blvd. West Hollywood, CA 90069(310) 358-7788 • thelondonwesthollywood.com/dining-en.html
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Let’s just say Gordon should spend a little time yelling at himself after this performance.

We had a tasting menu and about the only thing I can say was excellent was the amuse bouche: An espresso cup filled with chestnut soup and milk froth. After that, it was a complete nosedive.

The first course was the most tasteless salad I have ever had in my life. Seriously. This is not an overstatement. I’ve had airplane salads with more flavor than that. Absolutely pathetic. Everyone at the table was dumbfounded that they could actually serve something so bland and uncreative at that price.

Then came the oxtail jam ravioli, which sounded promising, but the sum of the parts didn’t equal much. Capo and Via Veneto both destroy this meek attempt at an Italian staple.

After that I split mains with a friend. I had the salmon, again, just eh. He had the filet mignon and it was good, but not great.

And last but not least was the hazelnut dessert- which was also good, but not jaw-dropping. In fact, the only thing, apart from the soup that was a standout was the wine. So kudos to sommelier and shame on Gordon.

So why not one knife you ask? Well, for dinner it most certainly deserves the snub, but if you happen to be doing breakfast, it’s actually pretty damn good. In fact, the eggs benny with proscuitto is quite stellar. As is the raisin walnut bread. Perhaps the best bread I’ve ever had. Bought an entire loaf on the spot to take back with me to New York. That said, Gordon doesn’t bake it. He buys it. And his waffles suck hard.

Additionally, for lunch, his fish tacos are also excellent. But his sweet tomato salad is just sad. So it would appear that Gordon  can’t seem to make a salad to save his soul.

2 teeth

 

Giorgio Baldi

114 W Channel Rd. Santa Monica, CA 90402(310) 573-1660giorgiobaldi.us

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I know it’s probably blasphemous to say this, but I honestly find LA to have better high end Italian restaurants than NYC. Now with that said, Giorgio Baldi is not among them.

Terrible service. Rude and affected. Which would’ve been semi-tolerable had the food at least been worth the abuse, but in all fairness there are so many other great Italian options in Santa Monica alone, that I’m not sure why anyone would ever bother with a blowhard like Giorgio’s? I assume the prima donna’s there are doing it because Hollywood royalty eats there. Whatevs. It’s LA baby. Hollywood royalty eats everywhere. So lose the tude pisan!

Not one dish we had was memorable. Whereas places like Capo, Via Veneto, Piccolo and even Valentino’s all managed to wow far moreso than Blah-di’s.

2 teeth