Chappaqua Station

1 Station Plaza Chappaqua, NY 10514 • 914-861-8001 • chappaquastation.com

5-2

I’ll give the place an A for effort, but sadly the exchange rate of A’s to knives isn’t a favorable one. But before leaping all the way to the end, let’s discuss how we got there.

Located in the Chappaqua train station, as the uninventive name suggests, it seems to be taking a page out of like-minded restaurants (Via Vanti & Iron Horse) both one stop up and down on the Harlem line. That said, CTS is more of a bar with small plates. The wine selection is rather thin, however, whereas the cocktails go much deeper, which is strange for a place that sports a menu predominantly made up of charcuterie and cheese.

Also strange is the décor, if you can call it that. Basically all they did was stick a big bar (pictured) in the middle of the room and tables around it (albeit the space was already nice as is, I suppose). Then, they converted the café next to the main room into the kitchen, if you can call it that as well. More of a prep area if you ask me. And considering you’re on my blog it would appear you are asking. Oh, and one more thing. The seemingly intimate back right corner by the velvet red curtain is anything but. DO NOT SIT THERE. On the other side of the curtain is wait station where they will come and go repeatedly carrying dirty vats of water and other undesirable cargo.

Service is a variation on the Bar Taco method, using a check box menu, but somehow less fun and a touch cheap, because CTS uses laminated cards and red Sharpie’s. Also not helping the cheap vibe is the use of paper plates.

Among the small plates, the best things by far were the wine and cheese/charcuterie, but that’s not to say that even that was good. More passable than anything. The cheeses out shining the meat, even with such hopefuls as salami with pistachios and lemon zest, or the even more underwhelming salami with coriander and chili. On the cheese side, we went camembert, Vermont cheddar and bleu, and all three were solid. And while they surround the board with goodies such as jam, mustard, candied nuts and grapes, it does little to mask the failings of flavor.

Speaking of fails, the di parma, basil, tomato and mozzarella flatbread is not even on par with Stouffer’s French Bread Pizza! Not that I’ve had it in nearly three decades, but I ate a shit-ton as a kid. But saving the flatbread from the dubious distinction of the low point, dessert swooped in with an apple pie so bad we didn’t have more than a bite or two. Instead we focused our efforts on the Sherry B’s vanilla ice cream on top.

So not a great showing, but not entirely a train-wreck either. I look forward to them upping their game. And hopefully the MTA does the same.

2 teeth

Via Vanti!

Mount Kisco Train Station • 2 Kirby Plz. Mount Kisco, NY 10549 • (914) 666-6400 • viavanti.com

ViaVanti_Meatball

If you want 4 star Italian or better, this isn’t it. I’m sorry Yelpers, but you must be smoking the oregano if you think this place is that incredible. It’s just okay at best. Granted I thought the service was worthy of 4 stars. But the food is only marginally better than an Olive Garden, with crazy inflated prices. Which is hard to believe that some of you thought it was a great value! I guess compared to NYC, but that’s not saying much.

Here’s the breakdown. I had a glass of their most expensive wine by the glass, basically an Italian Pinot Noir and it was hardly worth $6 much less the $15 they charged. And having just had a glass of wine two days prior at Village Social that was excellent, it only exacerbated the issue for me.

As a starter, we shared the sunflower seed salad with grapes, which was good, best thing we had.

And for entrees, we all had various pastas. The kids had farfalle with meatballs to the tune of $17 bucks each! Does this sound like a cheap place?

I had the Arribiata with Shrimp for $24, which was far from spicy and equally distant from worth it. Granted I like a lot of heat, but this thing didn’t even register on my scale. Tasted more like marinara.

The wife had the orcchiette and that was probably the best of the bunch, but there is a place in Irvington called Mima that makes a very similar dish, but does it about 5 times better.

And as for the gelato, “amazing” it is not. If you want “amazing,” go to Eataly in the city. Then you will know what amazing is. And this is not that.

But I suppose I only have myself to blame. I mean an exclamation point in the name is a pretty big hint that you’re not exactly in for a culinary delight.

Now, before I leave on a down note, I wanted to offer some sage advice; if you truly want excellent Italian at a great price in Westchester, then go to The Cookery in Dobbs Ferry. Sure it’s harder to get into, but that’s because it actually deserves its stars.

2 teeth