El Chile Cafe Y Cantina

1809 Manor RdAustin, TX 78722 • (512) 457-9900 • elchilecafe.com
There is a bit of a Floridian vibe going on here if you ask me, with its pastel, aqua green walls and the sizeable patio out front. But the menu is full on TEX-MEX from the puffy tacos to the margaritas, which make a long day all worth it.Speaking of puffy tacos, if you’ve never had them, they are essentially fried taco shells that puff up around varying ingredients. Of the three we had though, I only found the veggie to be great, made with portobellos as the star. So skip the chicken and the pork.

The guac is also good, but the salsa is just friggin’ weird. It’s NOT salsa. I don’t care what local custom this is supposed to be, but that is the poorest excuse for salsa I have ever had.

I also didn’t love the habanero carrot sauce, mostly because it’s extremely lacking in heat considering that it’s supposedly made with habaneros.

For dessert, I thought the tres leche was pretty good, but it is simply outmatched by the chocolate pecan pie, which just might be one of the best I’ve ever had. So dense and rich with dark chocolate that you will contemplate ordering a second slice to take home.

Fire Belly

Madison Eats • 1107 Broadway New York, NY • (917) 727-2169 • https://www.facebook.com/SLKBBQ

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I wish I loved the tacos as much as the name. Granted, one could argue that a “fire belly” isn’t exactly what you want after eating, because we all know the next stop and that train, and there are few things on this Earth worse than a fire bung hole. So now that you’ve thoroughly lost your appetite, let me tell you all about what you will miss.

I opted for the taco trifecta, my name, not theirs, comprised of bulgogi (beef), crispy spicy shrimp and veggie. All served on a soft tortilla and all topped with a vital kimchi kick. The best of the three for me was the shrimp. Good heat. The batter-fried prep kept the shrimp nice and moist and the shrimp were also pretty decent in size. Not that krill crap you tend to get in shrimp salads and popcorn shrimp orders.

Second up would be the veggie taco. Nice flavors poking through, but to be fair, you really only taste the kimchi. And lastly, the biggest miss of the trio, the bulgogi. Such a shame too because of all three tacos this was the one I was most excited about. Reason being, way back when I was a kid, I used to help out busing tables at a pan-asian restaurant. I was very friendly with the family who owned it and at the end of my shifts the owner would always make me my favorite dish… bulgogi. Well, this is no bulgogi. More like something else that starts with bull. It was dried out, chewy sinew.

So 2-1 is the score, which would probably put us at a three knifer under normal circumstances, but when you compare it to the likes of something like Korilla, I have a hard time going over two.

2 teeth