Via Sforza

243 Post Rd WWestport, CT 06880 • (203) 454-4423 • viasforza.com

Okay. I’ll admit that the décor in this place is so cheesy it’s almost a non-starter. I mean it does absolutely nothing for ones confidence when you enter, looking more like something you would find in Epcot or Vegas with its fake fresco walls and amusement park aesthetic.

But what they lack in taste they make up for in flavor, because the food is shockingly good. Just order yourself up a plate of their wonderfully fresh, well-balanced avocado salad and you will see, and taste, for yourself a skillfully balanced display of favors and textures like cucumber, radish, dried cranberries and pecans.

After that, I recommend chasing it with a kickass Cavatelli that doesn’t go bashful on the garlic. Loaded with freshly shaved ricotta salata, garden tomatoes, peppery arugula and perfectly al dente swirls of pastacularness.

Even my wine by the glass was great. The only miss for me was actually the bread that comes with the table. But when the food is this good, I’d rather not fill up on the bread anyway.

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Minami

1118 Mainland Street Vancouver, BC CAN V6B 2T9 (604) 685-8080 minamirestaurant.com

Having heard people rave about the sushi in Vancouver I felt the need to see and taste for myself. Better than New York they said. Superior to LA and San Francisco they implored. They even went so far as to compare it to the likes of Nobu… Which turned out to be a big NoNo.

And thing is I knew it the moment I set foot in the door. Something about the vibe screamed amateur hour. And I’m not just saying that because the bar is slower than a turtle stuck in a tar pit filmed in hyper slow motion with a Phantom camera. In other words, we ordered our drinks well before any food and didn’t get them until after we were already three dishes into the meal.

Of the meal itself, I can only speak highly of one dish, which wasn’t even on anyone’s “must try” list, the yellowtail, spicy tuna roll. It had really good flavor and just the perfect amount of heat. I know it sounds relatively standard, but I’m trying here people. I’m trying so hard to see it, but all I kept seeing was a place that’s no better than virtually any neighborhood sushi joint in Manhattan.

The foie gras, black truffle gyoza, while amazing on paper tasted no different than your garden variety chicken potsticker. The salmon oshe (pictured) was way too overpowered by the brick of rice beneath it and it’s nothing by comparison to the pseudo equivalent, hanabe, of LA fame. Oh, and the ebi version of the oshe isn’t any better.

The tuna tataki with black pepper was a snore and sushi and sashimi platters were all decent, but again, nothing you would ever even dare think to compare to the likes of New York or LA. In fact, the only fish in the lot that sparked a twinkle in my eye was the albacore sashimi. But let’s forget New York and LA for just a second and get really real up in this bitch. I’ve had far better sushi in Harstdale, NY at Azuma. In Breckenridge, CO at Sushi Breck. At that’s in a friggin’ land-locked state for Christ’s sake! Even at Blue Ribbon in Vegas, which is in a godforsaken dessert!

So I don’t know what everyone else is smoking out there, but please pass it my way, because I just don’t taste what you are tasting.

2 teeth