The Shakespeare

24 E 39th St. New York, NY 10016(646) 837-6779theshakespearenyc.com

menus

I actually wanted to eat upstairs at The Peacock, but I’m sad to report that luck was not on my side that day, it was closed for a private party. So, what to do? What to do? Well, there’s always the old-world, pubby vibe downstairs at The Shakespeare. Not exactly an even trade, but I had heard good things and decided to roll the proverbial dice, grabbing myself a seat in the wooden, low ceiling, extremely cold dining room.

As I sat there, I couldn’t help but feel like I should’ve been donning a pilgrim’s hat, talking old English and gnawing on a turkey leg. I also couldn’t help feeling cold. I’m guessing it’s to encourage alcohol consumption?

On the upside, they warmed the cockles of my heart with one of the best salmon burgers I’ve ever laid teeth on. Made substantial inherently by the fish itself, being one of the “fattier” fish burger meats, but also by its bun and creative toppings like Chancellor’s sauce (whatever the hall that is), red pepper relish, avocado and cilantro.

This burger alone was good enough to quell my disappointment for having missed out on The Peacock… for now, anyway. But I will most certainly return… to both. So stay tuned, because I have a feeling there’s some knife uppage in their future.

3 teeth

Coral Reef

Epcot’s Living Seas Pavilion • Walt Disney World Resort • Lake Buena Vista, FL 32856 • (407) 824-4321 • disneyworld.disney.go.com/dining/epcot/coral-reef-restaurant

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When you enter a theme park the likes of Disney, your expectations quickly plummet somewhere between high school cafeteria and prison food, so much so that sustenance takes over as the main objective. Almost as if you were on the show Survivor. And if you’ve ever done Disney with two children under the age of six, it’s a lot like Survivor in more ways than one.

But the touristy masses of chicken nuggets, hot dogs, burgers and turkey legs, were no match for the Ferocious Foodie, who saw past the sea of crap food to a different kind of sea, of the food variety.

Yes, there’s actually a decent seafood restaurant tucked away in a corner of Epcot right next to the Nemo ride. I know, part of me is dying inside just having to type these words, but truth be truth.

Inside the restaurant the décor is too cavernous to ever be considered nice, but the novelty of giant fish tanks that would make most major aquariums swoon, certainly adds a little something extra to the experience.

As for the “decent” food I mentioned, the rainbow trout was surprisingly moist, with a nice balance of flavors between the starch of the white beans and the salty, savory accent of bacon.

Unfortunately, the other fish, the Mahi Mahi, wasn’t quite at the same level, being more what you might expect from a place founded on the fame of a six-foot mouse.

And while the kids had a typical children’s menu staple, mac and cheese, they licked the bowls clean, so I’m assuming that it’s pretty damn good, at least by the standards of my Ferocious progeny (when they order mac & cheese they usually never finish).

Shockingly enough, the cupcake that came with the kid’s meal was also surprisingly good. Moist and not too sickly sweet on the frosting.

Now don’t get me wrong here. It’s not like I’m comparing this to the likes of La Chevre D’or in the South of France or anything, but amidst the recalibrated expectations of theme park cuisine, it’s gourmet.

3 teeth