This is easily amongst my top five restaurants of all time. The setting is incomparable. The food is wonderful. And the experience is unforgettable, unlike anything before it, or since.
It starts with a winding drive up the side of a mountain, overlooking the crystal blue Mediterranean Sea. And with each and every switchback, you rise higher and higher until you ultimately arrive upon the idyllic medieval castle town of Eze, perched at the summit.
Taking up a sizable portion of this castle is a hotel and restaurant by the name of La Chevre D’or (The Golden Goat), and while a goat might not sound like the most luxurious of beasts to enshrine in 24 karat bling, you’ll feel like you were dipped in gold the moment you enter, that’s how special the setting makes you feel. Like royalty, you sit atop an expansive terrace taking in the sun and view almost as if it they were the realm over which you rule.
Yet, with such posh stature, they manage to show vital restraint, because while the service could easily be snooty, that would only serve to break the illusion. After all, what servant would ever turn their nose up at a king or queen? Thus the waiters are impeccable.
And speaking of flawless, the meal is like something out of a storybook. I’m not really sure what that even means now that I’ve just written it, but let’s just assume it means really, really good. For example a lobster tail served over a bed of turquoise salt. Turbot presented almost like the sails of a ship. And every bite as magical as if Merlin himself were in the kitchen.
If you are ever within a 90 minute drive of here, be sure to make a reservation. It’s worth every last kilometer. And if you can’t get a table, at least stop by for tea or cocktail. You get the same gorgeous view and impeccable service, along with some of the best snacks your mouth could ever dream of.