To sum this place up before I even begin, it’s Peruvian meets Asian meets Gaudi meets catacombs. An odd combination by most accounts with trendiness pouring out of every crease and crevasse, but somehow it all works. From the projection of tropical settings on the twisting white walls, to the deer antler wine racks and the polyp ornamented bar, you’d think you were back at Iridium near Lincoln Center in the 90’s.
But acid trip-inspired décor aside (pictured), the food impressed. Starting with a decent showing in the sushi department- but the clear winner of that course is the tuna tataki. This is a must-get. No seriously. If you don’t I will hunt you down and force-feed you.
Other top dishes were the red Thai curry boasting some kick-ass heat and moist-ass fish. The salmon poke was also the shiznit. Fresh and flavorful and smarter than your average bowl! Both are strong winners in the entrée round. The duck and the ribeye, however, were just okay.
For sides, ya gotta give it up for the truffle fries. And for dessert, I say skip the chewables and go for the liquid. The liquid tiramisu that is. Holy caffeinated hangover batman! Might just be an Ultimate in two categories at once- Cocktail and Tiramisu.