Rothbard Ale & Larder

90 Post Rd EWestport, CT 06880 • 203) 557-9666 • rothbardct.com

Rothbart is not a bar. Nor is it a restaurant. It is an Eastern European godsend filled with beer that flows like happiness dipped in gold and dishes that will have you thinking you’re in Prague, not Westport.

The setting alone couldn’t be more perfect really, with it’s castle-esque, basement dining room off the corner of an alley (of the charming variety). Which proves to be a living testament to just how good this place is, because it’s plenty busy for a place that isn’t that easy to find. In fact, the only reason we went there was because the wait was ridic at Bar Taco. And I’m so glad it was!

Beyond having kickass tripel beer on tap and in bottle, the bartender Adam is the perfect blend of sarcasm and wry- yet Johnny on the spot with his service and the recos.

Of the starters, I think I’d give it to the cannibal toast by a nose. Essentially a deftly balanced beef tartar spread over toast and over and out. We horked it down so fast I’m lucky I still have all ten fingers.

After that, an extremely close second would be the mussels, cooked in a beer-based broth that rivals any white wine version I’ve ever had.

The pretzel is also a solid option, but not by comparison to its predecessors. And truth be told, if it’s pretzel you want, then save yourself for the bratwurst platter. It is everything right with this world all on one cutting board. A beautifully charred brat, bursting at the seams with flavor. A ramekin of tallegio, a pile of cornichon, a dollop of grain mustard and last but not least, a pretzel roll that is every bit as good as the solo act, only with this dish you can doll it up into a bratwurst sandwich worthy of the gods.

The other starter I would giddily recommend is the deviled egg appetizer. Not quite as impressive as the ones over at The Whelk, but that’s a mighty high bar to be fair. These are topped with pickled pearl onions and trout roe and are hot damn delicious.

The only real miss for me is the chicken schnitzel. It’s really quite bland and lacking the accouterments to make it interesting. Essentially, it’s like ordering one gigantic chicken finger that covers your entire plate.

But getting back to the wowzers, be sure to get the salted apple pie as your closer. It is deceptively simple, yet magnificent in every metric imaginable.

This is not the place for the faint of heart, however. So if you’re on a diet and looking for a light bite, you really shouldn’t come here unless you’re willing to fall off the wagon. Hard.

Burp Castle

41 E 7th St. New York, NY 10003(212) 982-4576burpcastlenyc.wordpress.com

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The only way to describe this place is one part Disney, one part Trappist monk brewery and should you venture inside, you will quickly see why. Scratch that. You can see pretty clearly from the sidewalk, because the facade is a medieval castle. Think Excalibur Casino in Vegas, but only one story high and about 1000 square feet inside. Fortunately the decor is not as garish as Excalibur, but still most definitely themed with servers dressed as “brewist monks” in fully cloaked pageantry and Renaissance-style murals on the walls (pictured) that depict a rather un-Disney-like scene, more like Caligula, with the aforementioned monks gallivanting about with topless nymphs. Not that there’s anything wrong with that, it is, however, worth noting.

Also worth noting is that this is not the place to go if you want to get pissed. These monks like it mellow, so should you get too boisterous prepare to be shushed.

As for the beer itself, it’s very, very good. It kind of has to be for this place to still be around for over twenty years. And true to the Trappist way, they engage in a healthy worship of beer, stocking the place with interesting selections on draft that tend to rotate from time to time. But even with the rotation, you’re always sure to find the staples, like lager, pilsner, tripel, stout, wheat, etc… What you won’t find, however, is the same ole, same ole bar experience.

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The Hollywood Brown Derby

Disney’s Hollywood Studios • Walt Disney World Resort • Lake Buena Vista, FL 32830 • (407) 939-2267 • disneyworld.disney.go.com/dining/hollywood-studios/hollywood-brown-derby

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Ever since I used to work at Disney’s MGM Studios (now Hollywood Studios) as a Teenage Mutant Ninja Turtle, and yes, that sentence just came out of my mouth, I have always wanted to eat here. Widely considered to be the best restaurant in all of the theme parks combine (not including hotels).

Well, some 25 years later, and no longer a turtle, I finally made it to lunch here, and I’m happy to report that it was worth the wait. Well, at least the food is, the service quite annoyingly slow. But after waiting 25 years, what’s another hour, right?

In terms of décor, while fake to the bone like all things Disney, it still passes as MUCH nicer than any other restaurant in all of Disney, hotels included this time, with the only exception being Victoria and Albert. Set to make you feel like you are back in the 50’s, eating at some Hollywood movie star favorite, the Derby delivers an experience that truly rivals The Palm. Granted I don’t love The Palm, so perhaps that isn’t saying much.

Now on to the grub! Which is more surprising than learning that Mickey Mouse is more often than not played by a girl. For example, their waygu beef burger holds its own amongst many of the so-called best burgers in the country. Topped with gruyere, pastrami, Cognac mustard and a fried egg this crazy-ass messy burger will take you right to the threshold of embarrassment as you will meld with this bun-filled beacon of beef like you were soul mates. Also, it comes paired with a beer called La Fin du Monde, which I also highly recommend for the melding process. It’s a French Canadian tripel, which means it’s a very strong ale… which means 9% alcohol… which is nearly twice that of a regular beer… which means you’ll need a nap later.

And equally impressive, but vastly different was the andouille crusted chicken sandwich with smoked bacon, white cheddar and veggie slaw all sitting on an onion Kaiser roll.

Now I’m not about to run back to Disney again anytime soon, but if I do, this will be higher on my list than that 3-D Buzz Lightyear shooting game, which really is quite fun, I have to admit.

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