Located on the roof of the very hip George Hotel in the Galata district of Istanbul, this place enjoys a very impressive view of Sultanahmet (an incredibly scenic and historic peninsula in Istanbul loaded with wonderful sights to see like The Blue Mosque, Aya Sophia, Topkapi Palace and The Grand Bazaar). But far more impressive than all of that is Le Fumoir’s Bloody Mary.
Really? In Turkey? Bloody yes! Up there with as good as I’ve ever had. First, they make it with fresh made tomato juice, no canned shit. Then they add roasted red peppers and if you tell them you like it “aci” (spicy), they will deliver in spades. But the heat alone isn’t what makes this cocktail shine, it’s the quality of the ingredients. So simple, yet so fresh, which even makes all the difference when it comes to hooch.
On the other side of the table, wifey enjoyed a gin-based variation on a mojito, made extra refreshing with the addition of cucumber. While also good, it was no Bloody Mary. Both, however were good enough that we felt very conflicted about leaving to go to our dinner reservation elsewhere. I mean, if they can do this with booze, I have to believe the food is something to behold. Note to self for my next visit to Istanbul.
So please read the knife count with an elephant-sized asterisk, because I am only judging it based on setting and drinks. If you eat here and hate it, I am absolving myself of all legal ramifications.