488 9th Ave. New York, NY 10018tavolahellskitchen.com
To review this place based on such a limited sampling feels wrong to me. However, I did eat here, and as a result of my highly tuned restaurant-dar, I do feel capable of ascertaining the quality of an establishment from a single dish.
In Travola’s case, it’s very much a run-of-the-mill NYC Italian. Nothing about it rising above noteworthy or sinking beneath crapsville. Decorated rustic style, the long, narrow dining room feels like so many other places in the city that if they blindfolded you before taking you here, you’d never guess where you were unless you looked at the menu or checked your smartphone’s GPS.
Servers are nice enough, but again, not enough to draw attention- perhaps they’re mafia? And as for the food, I went with the whole wheat penne made with mushrooms and asparagus. And as you can probably guess, it was also somewhat unmemorable. As is this review. Sorry. Then again, looking at that pizza in the picture above I’m guessing I just ordered wrong, because damn that looks good. Okay, let’s put an asterisk on the knives below and end this thing “to be continued” style…