Lupulo

835 6th Ave. New York, NY 1000 • (212) 290-7600 lupulonyc.com
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I’ve been to Lupolo twice now. Once for dinner and once for lunch and while neither of them changed my life, of the two I actually kinda lean more towards lunch, to be honest. The expectations are lower for that meal occasion, and I think that helps this place a lot. Because while Lupolo tries very hard to live up to the New York scene it doesn’t quite stick the landing when it comes to the caliber of cuisine.

In terms of décor, however, I find the vibe to be high energy and equally high noise level, almost reminiscent of a fish market with its nautical ropes, distressed wood and beautiful ocean blue sea tiles- mixed with a healthy dose of New York hip (pictured). In pleasant contrast, however, the servers are all Portuguese-nice. Maybe this is a stereotype I have, but one has to admit that as stereotypes go, it’s a pretty good one to have.

From dinner, the only real stand out was the mackerel spread. The octopus, red snapper cru and Iberico ham all falling into the vortex of yawn.

Whereas for lunch, the bacalhau a bras, an open face scrambled egg sandwich with salted cod flakes, potato and black olive proved much better. But I say this with a grain of salt, or more accurately, with several drops of hot sauce, because it was only with their hot sauce that I found the dish worthy of my love. So be sure to ask for it. Just also be sure to use it in moderation, because it’s muy potento.

2 teeth

Tocqueville

1 E 15th St. New York, NY 10003(212) 647-1515 • tocquevillerestaurant.com

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I haven’t been here in a while. Not since they were located where 15 East now resides, which is more of an indictment of myself, if anything, because I am a HUGE fan of this place. Just absolute perfection on every plate. So why haven’t I rushed back? I’m not really sure. Maybe chalk it up to the fact that I’m getting older and more forgetful. Or perhaps it’s that I’m like a kitten and thus easily distracted by new, shiny objects. My failings aside, there are very few, if any, at Toqueville, which was firing on all cylinders from my sashimi appetizer to the epic miso glazed kobe steak with wasabi mashed potatoes. Just simply phenomenal and a gnat’s eyelash away from being an Ultimate. Even the service was great.

In fact, the only exception to the awesome would be the decor. It’s a bit on the barren side. However, the more casual dining room at the entrance which was the non-reservation area was much more charming with its tile work, etc… Odd decision, in hindsight, but who cares- first, because the food is so damn good they could serve it in a black void and I’d still lap it up. And second, because they have since moved making the point relatively moo, as Joey from Friends once said.

5 teeth