The Mermaid Inn

568 Amsterdam Ave. New York, NY 10024(212) 799-7400


Hi. My name is Ferocious Foodie. And I too am a Mermaid lover. In fact, I don’t think I’ve loved a mermaid this much since Ariel, The Little Mermaid. From the first bite (well, technically “sip”) to the last, everything was great.

The wife and I both started with cocktails. I partook a pair of Pink Dahlias, which sounds more fru fru than it is. It’s actually a spicy margarita with grapefruit. Tart, refreshing, spicy and perfecty. Can’t recall what the wife had because I’m a typical, self-absorbed male, but I know she liked it because I asked… So I’m not a total schmuck.

Everything else we shared, to a symphony of simultaneous foodgasms. The octopus was tender with a nice contrasting char for texture. And it was dressed with wonderful flavors that netted out a touch sweet, but in a good way.

The oysters were fresh an delicious. We did the Kusshi, which, if you’ve never had them are so sweet you’d think they were candy. And the Mermaid Cove, which were delightfully creamy. Great combo for those who don’t dig on the brine.

For entrees we split the lobster “sandwich” and the fish tacos and the reason “sandwich” is in quotes is because it’s a lobster roll. Not sure why they don’t call it that. I’m assuming there’s no copyright infringement since about 1000 other places call it that, but whatever. Maybe that’s not how they roll… oof. Even I cringed on that one. But cast your cringes aside, because the roll/sandwich thingy is up there with the Ultimates. Quite handily better than Luke’s down the street and as good as Pearl Oyster Bar. Yes, I said it. Just not quite as big as Pearl’s though, making it a bit pricier per ounce. But like Fancy Feast, it’s worth it. And truth be told, Mermaid’s fries are better.

The fish tacos were mighty fine as well, adorned with pickled jalapenos and a side of handy fresh made salsa. Together they made for sloppy, fishy bliss.

And finally, for dessert, there is no menu. They simply bring you an espresso cup filled with chocolate pudding and call it a night. No charge. Just as a thank you. Well, Mermaid, thank YOU for a wonderful meal. My only regret is having not tried you sooner.

5 teeth

The Ultimate Octopus


Pearl & Ash – New York, NY

If you’ve ever had spare ribs at a Chinese restaurant, than you already have a glimpse into the brilliance that’s behind this dish. One bite of these tentacles and you will be placing your second order of them on the spot. Sorry, pork ribs, you just got schooled.

Animal – Los Angeles, CA

This restaurant is all over my Ultimates list and for good reason, they do a lot of things unbelievably well. And among them just happens to be some of the best pus you’ll ever put in your puss. Marinated in a seeded mustard sauce, then served up with a medley of peppers, onions and taters. It’s the heartiest octopus since Ursula in The Little Mermaid.

Garo’s – Turkbuku, TK

If it’s one thing the Turks know how to do well, it’s seafood. Case in point, Garo’s. But in true Turkish tradition, they don’t get cute with it. They tend to like their fish clean and simple. So, there’s really no opportunity for me to gush about the preparation, sadly enough. But there’s plenty of room to gush about the dish itself, because this octopus, while large, is served up so tender and warm you’d swear you were eating the movie Milo & Otis.

Gato – New York, NY

It would seem that Octopus is very en vogue these days, painting quite an amusing mental picture of an octopus vogue-ing like Madonna with all eight appendages. Well, joking aside, Bobby Flay is serving up some serious pus at Gato. Roasted (not grilled) in a tangerine vinaigrette with oregano and bacon, BACON, BACON!!! So tender and scrumptious I even used the word scrumptious against my better judgement.