The Ultimate Pork Chop

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While Ted Allen claims this distinction should go to Vinegar Hill House in Brooklyn, NY, he is flat out wrong. I’m sorry Ted, but perhaps you need to get your prescription checked because your “Queer Eye” isn’t seeing so clearly. In New York City alone there is better. The Little Owl quite handily tops Vinegar Hill with its chop.

Elizabeth on 37th – Savannah, GA

But as long as we’re talking serious chops, let’s get to the choppiest? Elizabeth on 37th in Savannah, Georgia. Now this restaurant is no stranger to praise, consistently ranked among the top three in town and winner of a James Beard. Well, that’s all nice to have, but now they can add an Ultimate from the Ferocious Foodie to their list! I know, they have probably been sitting on pins and needles awaiting my decree, but the wait is over.

What sets Elizabeth apart from the rest isn’t that it’s perfectly cooked, although that’s obviously table stakes, it’s that the accompaniments aren’t the usual suspects. No potatoes. No green vegetable. No apples or cinnamon. Not even sauce. Just creamy, dreamy five cheese mac and brilliant, refreshing red cabbage slaw that pulled your palate in so many directions per bite it was like tongue-yoga. Which sounds rather uncomfortable, but just think how good you feel after stretching. That’s how your mouth will be, sighing wistfully at your empty plate as it recalls what it just experienced.

The Ultimate Short Ribs

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Daniel – New York, NY

I literally remember not a single detail about them other than the fact that post chewing, somehow it was etched in my mind that these where the end-all-be-all ribs of the short variety. Perhaps it’s because I suffered from such an intense foodgasm that I blacked out, lost in a blur of moist, beefy fractals. That or I was really drunk. Whatever it was, they left an indelible impression. Apparently.

Vinegar Hill House – Brooklyn, NY

Everybody comes here for the pork chop ever since Ted Allen went on Best Thing Ever and raved about it, but as much as I loves me a good pork chop, I actually think Little Owl beat them (take note Ted). But sadly, it’s what Ted overlooked that is truly remarkable. Their short rib stew with gorgonzola and roasted veggies is like nothing I’ve ever tasted in my life. Every bite is literally packed with so much flavor it’s enough to give your taste buds A.D.D. It’s not overdone though. It’s perfect. No, it’s beyond perfect. It’s my short rib soul mate.