IMARA

Eppendorfer Weg 186 – 20253 HamburgGermany • +49 40 42918080 • restaurant-imara.de
 

I found Imara to be surprisingly empty for a Friday night, because the Aladdin-esque vibe is actually kinda cool and the food, for the most part, is very good. It’s also a great place for large parties, particularly on short notice, primarily because few people know about it, I suppose?

On the flipside, I’m guessing the reason it’s so empty is the service- painfully slow on the drinks, yet painfully fast when it comes to the tapas- like eat or die fast! So, don’t be fooled by the size of the ginormous tables, because they disappear beneath an army of plates faster than you can say dankeshen.

The best things IMNSHO are the spicy shrimp (so good we ordered seconds… and thirds… and fourths… and I’m not exaggerating). Other crowd pleasers were the bacon wrapped dates and plum, the spinach rolls and the lamb rolls with yogurt sauce. I also dug the mini lamb tagines, forgiving the fact they weren’t served covered.

Misses for me were the horribly dry lamb kebabs and the lame bread with tapenade.

Lastly, I would feel remiss if I didn’t at least mention the bizarre urinal situation. And trust me, it’s not lost on me that this is the second time I’ve brought up urinals in my reviews of Hamburg restaurants alone, but bare with, because it’s worth it. You see, regardless of the fact that there are three urinals, you basically have to go one at a time unless you like touching strangers while you pee, because they are tightly nestled into a corner, so closely together that you’d have to be thinner than Trump’s alibi with Stormy Daniels to not be rubbing shoulder to shoulder with the dude next to you. Now THIS must be the real reason why the place is so empty!

Tavern on Main

150 Main StWestport, CT 06880 • (203) 221-7222 • tavernonmain.com
 

I’m not sure why this place does such good business in the summer, but in the fall and winter, I totally get it. It’s warm and cozy inside with fireplaces and old-world charm seeping out of every crack in the hardwood floor. You kinda just wanna kick off your shoes, throw on some slippers, smoke a pipe and read the paper.

But if pipes aren’t your thing, the vittles don’t disappoint. As for the menu, it’s pretty similar fare to Spotted Horse Tavern around the corner, but much better on the execution, regardless of what the Yelpers say.

I had the quinoa salad which I thought was very good. Fresh ingredients. Light and yet filling at the same time.  I also enjoyed the salmon BLT, fancied up with tapenade, roasted tomatoes, lemon pepper mayo and a brioche bun. Pretty strong.

On the whole, I look forward to going back, especially to curl up in front of one of those fireplaces during the next bomb cyclone.

Villa Blanca

9601 Brighton Way Beverly Hills, CA 90210(310) 859-7600villablancarestaurant.com

8

I had dinner and drinks here with a friend and I have to say I was pretty impressed. First of all, the location is awesome if you’re doing a little high end shopping on Rodeo Drive.

The decor is very cool. clean, white, silver and mirrors. And the wait staff ain’t too shabby either. Both the men and women are either aspiring models or should be. But not snooty about it, which was refreshing.

And as for the food, a pleasant surprise once again. From the fresh baked bread and tapenade to the awesome burrata caprese salad that might just rival Capo’s, which is high praise coming from such a Capo lover as myself. My entree was just okay. But that’s probably my own fault for ordering such a basic dish as Fra Diablo. And last but not least, the peach berry cobbler for dessert was awesome, both in size and in taste. Easily enough to feed 4 people. Or 8 if they are being self conscious because the staff is so intimidatingly thin and beautiful.

4 teeth

Elia

Apellou 27 | Old town, Κos, GR 85300, Ελλάδα • +30-2242022133 • elia-kos.gr
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If you’re visiting Kos as quick, novel day trip or you’re simply stuck there on an unfortunate layover between ferries to a more desirable Greek island, fret not. There is a truly great restaurant to be found amidst the touristy madness. Elia is located in Old Town along the exact same strip of shit stores where you can buy everything from Kiss T-Shirts and Yankees baseball caps (who knows why?) all the way to Spartan replicas, ouzo bottles sporting boners and hordes of infused olive oils (which make more sense).

But once you set foot inside Elia, you feel as if you are finally in Greece and not some isle of commercialism and greed. While the front is charming with it’s wood cabinetry and shelves loaded with jars and containers, I recommend you sit in the back, further escaping into the dappled garden light where you can cool off and enjoy some of the best Greek you’ve ever had.

It started off with a bountiful basket of bread, olives and tapenade. The pitas are piping hot, fresh from the over, so we horked those down pretty fast.

Upon several waiter recommendations we also had some of the best tzatziki I’ve ever had served along side some of the best baba ganoush I’ve ever had, made with red peppers and olives in addition to the eggplant.

Then came an olive and feta pie he recommended, which came in almost empañada like pastries. Again, it was very good.

The consistency kept coming with the lamb kapamas which was a shank stewed in a wonderfully sweet cinnamon sauce. It was so friggin’ good I forced the entire thing down even though I was already full by the time it hit the table (the portions are so generous you can easily get 4 servings out of any of those three starters).

So after such an impressive performance I just had to press on. We asked for his reco on dessert as well, and while he said “of course the baklava,” he also said, if you want to try something much more unique, try the ice cream with sweet vegetables and fruit. Sweet vegetables? With ice cream? Okay, he had me. I’m always a sucker for something new.

Once again, Elia soared. Creamy, cold vanilla surrounded by eggplant, tomatoes, olives and cherries. All of them preserved in such a way as to retain their original flavor, while also managing to deliver enough sweetness to coexist with the ice cream. So different. So good.

And best of all, the price was extremely reasonable. And I’m not just saying that because the waiter treated us to two glasses of a delicious dessert wine, sort of like a Greek port. I am, however, giving Elia five knives because they didn’t miss a single note. And because they turned being stranded in Kos into lemonade.

5 teeth