Koku

454 Main StArmonk, NY 10504 • (914) 730-0077 • kokujapanese.com

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I am sad to have only just discovered this place right as I was moving away from a reasonable proximity, but happy to have at least had a meal there before I departed, because hot damn is it good!

The fish isn’t quite at the level of Azuma, but it is far more inventive and the setting is probably the best of any sushi joint in Northern Westchester. Hell, even the website is more blows the aesthetic doors off of the competition. Service was also great, and quite warm and friendly with a killer recommendation on a special dish consisting of a fish we had never even heard of before (and struggled feebly to pronounce), coming straight from the one and only Tsukiji Fish Market in Tokyo. Best thing we had. No surprise.

My second favorite dish was the spicy tuna tacos. Though I gotta say, the whole mexi-sushi thing is getting a bit overplayed right now to the point of annoyance, but when it’s this good, I find it hard to bitch. Okay, no I don’t. I love to bitch. But not about these tacos. They do both mexipanese prouder than Senora Tiger Mom.

A very close third, but less inventive than the other dishes we tried were the salmon skin hand rolls and the unagi. Great flavor in the eel sauce and just awesome texture and saltiness in the handrolls- as good as any I’ve ever had.

Surprisingly, however, one of the most touted dishes of all at this place was a bit of a disappointment for wifey and I. The spicy edamame is not only messy as all hell, but it’s also not very spicy, making the humiliation to worth-it ratio very unfavorable.

What is in favor is the whole package because Koku makes almost every other sushi joint in Northern Westchester look like amateur hour.

4 teeth

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Minami

1118 Mainland Street Vancouver, BC CAN V6B 2T9 (604) 685-8080 minamirestaurant.com

Having heard people rave about the sushi in Vancouver I felt the need to see and taste for myself. Better than New York they said. Superior to LA and San Francisco they implored. They even went so far as to compare it to the likes of Nobu… Which turned out to be a big NoNo.

And thing is I knew it the moment I set foot in the door. Something about the vibe screamed amateur hour. And I’m not just saying that because the bar is slower than a turtle stuck in a tar pit filmed in hyper slow motion with a Phantom camera. In other words, we ordered our drinks well before any food and didn’t get them until after we were already three dishes into the meal.

Of the meal itself, I can only speak highly of one dish, which wasn’t even on anyone’s “must try” list, the yellowtail, spicy tuna roll. It had really good flavor and just the perfect amount of heat. I know it sounds relatively standard, but I’m trying here people. I’m trying so hard to see it, but all I kept seeing was a place that’s no better than virtually any neighborhood sushi joint in Manhattan.

The foie gras, black truffle gyoza, while amazing on paper tasted no different than your garden variety chicken potsticker. The salmon oshe (pictured) was way too overpowered by the brick of rice beneath it and it’s nothing by comparison to the pseudo equivalent, hanabe, of LA fame. Oh, and the ebi version of the oshe isn’t any better.

The tuna tataki with black pepper was a snore and sushi and sashimi platters were all decent, but again, nothing you would ever even dare think to compare to the likes of New York or LA. In fact, the only fish in the lot that sparked a twinkle in my eye was the albacore sashimi. But let’s forget New York and LA for just a second and get really real up in this bitch. I’ve had far better sushi in Harstdale, NY at Azuma. In Breckenridge, CO at Sushi Breck. At that’s in a friggin’ land-locked state for Christ’s sake! Even at Blue Ribbon in Vegas, which is in a godforsaken dessert!

So I don’t know what everyone else is smoking out there, but please pass it my way, because I just don’t taste what you are tasting.

2 teeth

Kiwami

11920 Ventura Blvd. Studio City, CA 91604(818) 763-3910 • katsu-yagroup.com

Chefs-Bento

I definitely enjoyed Kiwami, after all, we are talking about a Katsu-Ya restaurant here people, one of the godfathers of modern sushi, but at the same time 4 and 5 stars seemed a tad steep when the only thing I had worthy of that much hype was the seared yellowtail with black truffles. Very expensive, but very generous on the truffles. Making it very worth taking out a second mortgage on your house.

Unfortunately nothing else reached the same bar though, falling somewhere between solid good and been there, done that. Not even the hanabe (spicy tuna on crispy rice) which he invented! It was a big snooze by comparison to the copy cats at Sushi Roku or Koi, which may not have been the originators of the dish, but have since created the Mercedes of hanabe to Kiwami’s Ford.

And speaking of Roku and Koi, both of them crush it on decor, service and saki selection. Whereas Kiwami seems like it is still stuck in the past, coasting on a glory far past it’s expiration date. But, to be fair, for Studio City sushi, it’s still a solid bet, no bones about it.

3 teeth

Takumi Taco

27 N 6th St. New York, NY 11211(917) 710-4757takumitaco.com

takumi-taco21

I’ve only eaten at their stand at Madison eats, so don’t hold me accountable for things like décor and service.

The food, however, is pretty, pretty tasty (to be read like Larry David). I ordered the Bento Box which came with my choice of two Asian inspired tacos a side salad and my choice of side. As a result, I went with the Spicy Tuna and Short Rib tacos and the Charred Corn side.

Of my choices I went 2 for 3. The Spicy Tuna is very good, served in a rice-based taco shell.

The charred corn was also a solid good, mixed with edamame peas, chives and peppers, then tossed in an Asian vinaigrette.

The short rib taco, however was extremely dry, necessitating a healthy dose of Sriracha to bring it back from the dead.

And the side salad really isn’t even worth mentioning. That said, the Japanese Arnold Palmer is. Done with a very nice floral green tea.

Looking forward to another box, sans short rib, of course.

3 teeth