Le Colonial

20 Cosmo Pl. San Francisco, CA 94109(415) 931-3600lecolonialsf.com

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It’s hard to get excited about Le Colonial, only because this is the third one I’ve been to. Granted, all three were good. Obviously New York, the original. LA, the sequel. And now this one. And it’s been about 15 years since I ate at the first one. So, it’s menu and concept have been copied in droves ever since.

But all that aside, it still holds its own. And while I find the decor in the other two to be a bit more refined, this one was my favorite. The way in which you enter is such a transformative experience it sorta reminded me of Spice Market in NYC. Granted nowhere near that level, but because you go from a sketchy alley in the Loin into a French Vietnamese palace, the shift is quite dramatic.

As for service, we had a very large party and they handled it like pros. So kudos there as well.

And as far as food goes, most of it was a solid good, with a few highlights. Those being the duck spring rolls (ask for Srirachi). The ribs. The beef stew with Scotch eggs- perhaps my favorite thing of the night. And for dessert, both the chocolate cake and the banana spring rolls were money.

So hats off to keeping up the standards for 15 years and two sequels later. But unfortunately there are a lot of other games in town that make it hard to give you more than 3 knives.

3 teeth

Little Kebab Station

31 E Main St. Mount Kisco, NY 10549 • (914) 242-7000http://littlekababstation.com

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This place is like the Indian, Westchester version of Zabar’s. It started out as this tiny little four table restaurant and has since expanded into a spice market and now a creperie. But this review is primarily only for the Indian restaurant, which in my opinion serves up the best Indian in Westchester.

The decor, while expanded, still feels small and intimate, the prices are very reasonable and the service is so nice you’ll think they are smoking the saffron. But most importantly back to the food. It is so good, I can only think of one place in NYC that I think is significantly better- Tamarind, which is my favorite Indian in the entire country, if not the world. So, that’s pretty high praise. I’ve even been to India, and this rivals many of the meals I had in Mumbai.

From the various times I’ve been there we’ve ordered all of the usual suspects: Chicken Tikka Masala (ask for spicy), Veggie Paneer, Lamb Vindaloo, Chicken Korma, Saag Paneer, the chickpea dish (forget it’s name) garlic nan, raita and chutney.

Everything is always so fresh you can taste the individual spices popping out of the dish. Unlike at so many other places where it all gets overwhelmed by the curry so much so that you can’t even tell apart the chicken dishes from the lamb.

So happy we have a place like this around the corner.

4 teeth