Lefteris Gyro

190 E Main St. Mount Kisco, NY 10549 • (914) 242-8965 • lefterisgyro.com

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I have eaten at all three locations, Tarrytown, Mount Kisco and Yonkers (Ridge Hill), not so much because I am a Lefteris groupie, but more because I like a good gyro and no matter where you are in Westchester, Lefteris is never too far away. And while I wish I could regale you with stories of magnificently thin lamb shavings, sprinkled with pixie dust, the greatness of Lefteris is born more from the rules of supply and demand than any culinary hocus-pocus. Put plainly, they are the only game in town.

And currently Lefteris is winning that game 3-0, because all three locations appear to be doing a good business. Partly due to the kid friendly/family friendly vibe. And partly due to the insanely generous portions for bargain basement prices. When I have it delivered, one order of the gyro platter is enough to feed me for two nights, making it less than eight bucks a meal. Note to the penny pincher.

Please take the knife count below with a grain of salt though. The stuffed grape leaves are crap and you can find better spinach pie at Stew Leonard’s, but the pitas always come warm and the gyro meat and souvlaki seldom miss the mark- that mark being a very casual Greek fix. They’re definitely not trying to be MP Taverna (not that MP impressed me either). So recalibrate your expectations and go for some good, quick, cheap, Greek eatin’ and you’ll be happier than Socrates… before he drank the hemlock.

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Periyali

35 W 20th St. New York, NY 10011(212) 463-7890periyali.com

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Having just been to Greece last summer I was entering with a healthy dose of “food tude.” Hey, I kinda like that. Ferocious Foodie TM!

And while décor and service failed to impress, the food rose above expectation. Not that the menu is anything inventive. Truth be told it’s all of the usual suspects from octopus to mousaka and souvlaki to baklava.

Our meal started off with an amuse bouche of sorts, a Greek bruschetta is about the only way I can describe it. Crostini topped with feta tomatoes, cucumbers and red onion. I’m not exactly sure why they offer it though. It’s not inventive, nor amazing. And if it’s simply to give you a little taste of something before your meal arrives, it would seem that the olives and bread would handily suffice. Instead, it only serves as a failed attempt to reach for a class of dining they simply aren’t.

After that we split a Greek salad that passed as ruffage and an octopus, which did everything it was supposed to, clean and simple and perfectly tender, yet somehow it just didn’t reach tentacle supremacy.

Oddly enough though, the whole branzino, while not too unlike the octopus, with its classic Mediterranean prep, proved to be spectacular! So flavorful and buttery. I haven’t loved a fish this much since Dory in Finding Nemo and I’ve had more than my fair share of whole fish, being that it’s practically the official meal of Turkey and I fancy myself to be an honorary Turk by association.

Bringing up the rear was the walnut cake and ice cream, which nosed out the baklava as our choice for dessert. In hindsight, I think I’d go baklava next time, because the walnut cake was a bit of a let down after experiencing the one at Gato. This one was a little on the dry side and desperately needed the ice cream to give it the moisture it was lacking.

On the boozy end of things, there are several tasty, affordable wine options and some on the pricier side well. We went with the Burnello, more on the pricier end, and it was excellent. Additionally, they complemented our dessert course with a complimentary dessert wine, which I also enjoyed.

All in all, I liked Periyali, but not enough to rush back. There are droves of better Mediterranean restaurants in the city and two right in the Flatiron alone, Almayass and Ilili, granted both of those are more middle eastern then Mediterranean, but the lines are so blurred between the two that it’s hard to tell where the tzatziki ends and the cacik begins.

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