11 West 31 St. New York, NY 10001http://www.ayzanyc.com•
This place actually IS something to sneeze at. And what’s so shocking to me is that it was actually doing quite a bit of business. Now I can only assume that most of it was spill over from the adjacent hotel and thus filled with tourists who don’t know any better, or at least thinking that makes me feel better, because if this is actually being kept open by the business of my fellow New Yorkers, I find that a bit depressing.
First of all, the décor is nothing special and pretty much what you’d expect from a hotel wine bar, granted being able to sit outside after the winter we just had shouldn’t be taken for granted I suppose.
As for service, it was fine, but the food was afflicted with a horrible case of mediocrity. The angry chicken lollipops, for example, were far from angry. In fact, the only thing angry about them was me for ordering them. We’re talking zero spice. False advertising alert!
The other big miss was the truffle pizza that tasted like the frozen soggy crap you’d buy out of a vending machine at a bus station in the middle of the night while traveling cross-county through South Dakota.
There was one dish that managed to rise above, however. It was the prosciutto, manchego and fig tartine. Now, I’m not entirely certain that it was actually good or if it just stood out amidst the comparative losers, but either way, suffice it to say that this is not the place you want at that top of your wishlist.