Mama Mia! I have to admit I was already pretty happy with the pies at Tarry Lodge in Westport, but after Brick & Wood I am a changed man. Granted Tarry is a lot easier to get into, because sadly Brick & Wood is no secret, which stands to reason once you sink your teeth into a slice of za (that’s pizza for all you non-Scrabble lovers out there). The sauce! The crust! So fresh and balanced and perfect. From plain to pepp and all the way up to fancy, like the GUMBA, billed in all-caps because it’s worth shouting about. Topped with a gorgonzola buratta (you read that correctly), that is so skillfully balanced so that the creaminess and stank live in harmony without either one overpowering the pie. A level of difficulty not to be taken for granted. Then they top it with spicy soppressata and cherry peppers to give some heat. Pair that up with a glass of their Troublemaker and you are indeed in trouble- or at least your waistline is.
Speaking of gut-busting good, the Kit Kat bread pudding is worth breaking your diet for. Hmm, perhaps that’s what they really mean with their “Gimmie a Break” jingle?
The only mortal dish of the lot, was the arugula salad with pecans and shaved parm. Which was still good, but a bit overdressed.
Also worth noting, service is very friendly and surprisingly on their game even amidst the rush. Which reminds me, they don’t take reservations so a word of advice if you don’t want to wait too long for a table, either go at an off hour or go as a couple and sit at the bar. Otherwise the wait will make you earn the meal. Fortunately, it’s very worth the wait.