Simit Sarayi

435 5th AveNew York, NY 10016 • (929) 374-3237 • simitsarayi.com

For all intensive purpose the name basically translates to Bagel Palace. And a palace it is not. In Turkey it is essentially a Panera, a local chain of decent baked goods and other dishes. And if I was in Turkey I’d probably only give this place 3 knives, but that’s in Turkey. To have this in New York City on my walk to work, it is a godsend!

About once a month I go butt-wild and buy a double Noah’s Ark- four of everything. The spinach rose borek might just be my favorite thing of all. Warm it up with a dollop of plain yogurt and sliced tomatoes on the side and you’ve got yourself one of the easiest, bestest meals you could wish for.

I also loves me some su boregi, which is sort of like a savory kugel or sauceless, meatless lasagna. It sounds awful the way I’m describing it, but I promise it’s delish. Granted it’s even better at Gulluoglu on the East Side, but since Gulluoglu isn’t on my walk to work, this one is plenty good enough.

Their dill and feta buns are terrific too, which are pseudo pogaça-like. For those of you who don’t find the poaça analogy helpful, it’s a small, savory pastry filled with herbs and cheese.

Ironically the top billing, the simit, can be a bit of a wild card. Sometimes it’s true to the motherland, thin and dense and seeded galore. Other times it tries to masquerade as a wannabe sesame bagel. I prefer the former.

On the sweet side, they also kick some serious ay çöreği, a crescent-shaped, semi-sweet dessert filled with ground hazelnuts that are so dense they almost taste like chocolate. Then, they top it off with sliced almonds.

All of the little cookies are money too. Perfect for çay sati (tea time). They have chocolate chip, Nutella filled, hazelnut and fig. You really can’t go wrong. And that’s what I love about this place. You could throw a dart anywhere in the joint and still be happy with what you got to eat, unless you hit the cashier, of course.

Ess-a-Bagel

831 3rd Ave. New York, NY 10022(212) 980-1010 ess-a-bagel.com

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There is raging debate as to who has the best bagel in the city and I think I have to give the edge to H&H or maybe even Russ & Daughters. But right on the heels for me would be Ess-a, especially if you are talking about the establishment as a whole, as I believe Ess-a-Bagel would then move up the second slot, because they simply crush H & H when it comes to things like whitefish salad, cream cheese, lox and sable.

Sure, you have to put up with the vaudeville-type lifers behind the counter who can turn your outing into a 20 minute soliloquy when all you want is a fucking bagel, but at least it’s worth it. In particular, the worthiest of the lot for me is their sesame bagel, scooped out, with whitefish salad, lettuce and tomato (or cucumber). The whitefish is salted to perfection and I’ve never had better. But just be sure get the bagel scooped as I mentioned, otherwise you’ll be lapping the whitefish off of your tray.

Equally worthy is their Nova on an everything bagel with veggie cream cheese and tomato.  The Nova is so damn buttery you will want to roll around in it like Demi Moore in Indecent Proposal. Be sure to get this, or the whitefish salad, with a half sour pickle and a Dr. Brown’s Cream Soda and you will be lost in Bagel bliss.

In terms of baked goods, Ess-a also has a few winners like their lemon pound cake in particular, but where they fall short for me is on the rugelach, and babkas. You can find far superior versions at Breads and Second Avenue Deli. But on the whole, Ess-a gets an A for breakfast, lunch or catering.

4 teeth