It’s hard to get excited about Le Colonial, only because this is the third one I’ve been to. Granted, all three were good. Obviously New York, the original. LA, the sequel. And now this one. And it’s been about 15 years since I ate at the first one. So, it’s menu and concept have been copied in droves ever since.
But all that aside, it still holds its own. And while I find the decor in the other two to be a bit more refined, this one was my favorite. The way in which you enter is such a transformative experience it sorta reminded me of Spice Market in NYC. Granted nowhere near that level, but because you go from a sketchy alley in the Loin into a French Vietnamese palace, the shift is quite dramatic.
As for service, we had a very large party and they handled it like pros. So kudos there as well.
And as far as food goes, most of it was a solid good, with a few highlights. Those being the duck spring rolls (ask for Srirachi). The ribs. The beef stew with Scotch eggs- perhaps my favorite thing of the night. And for dessert, both the chocolate cake and the banana spring rolls were money.
So hats off to keeping up the standards for 15 years and two sequels later. But unfortunately there are a lot of other games in town that make it hard to give you more than 3 knives.