Bel Cafe

801 W Georgia St. Vancouver, BC V6C 1P7 Canada(604) 673-7000belcafe.com

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Just off the corner of the Rosewood Hotel there is a café of cool, because apparently that’s just how the Rosewood rolls. Average don’t play in these walls. Granted the Bel isn’t quite as refined as the hotel it calls home, but what it lacks in posh, it makes up for in vibe, with young, hip, attractive shoppers huddled around the lattes and noshes.

Of the lattes, I tried the chocolate chai latte and sadly it was a far cry from the one at Bread and Cocoa in San Francisco, but to be fair, that’s the best latte I’ve ever had in my life. On the upside, the blueberry scone was mighty good. Fresh and not too dry, which is the bane of scone existence.

Can’t say much beyond that though, but from my limited sample of eyesdropping (eavesdropping with the eyes), I noticed quite a few lookers on the plates of my fellow patrons, not to mention in the glass case (pictured). Enough to feel comfortable with giving this place an assumptive three knives.

3 teeth

 

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Alice’s Tea Cup

102 W 73rd St. New York, NY 10023 • (212) 799-3006 • alicesteacup.com

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New York can be so annoying with its Stalin-esque reservation rules, which seem so out of character for a place like this. Charming, whimsical, themed like something pulled straight out of Alice in Wonderland, hence the name. But unless your tea party is six people or greater, prepare to wait, because the Queen of Hearts is apparently running things.

That said, should you have a party of six or simply wait long enough to get a table, you are in for a treat that will have you grinning wider than the Cheshire Cat. It starts with their “wonderful” assortment of interesting and unique teas such as apple-cinnamon and chocolate chai, each served in its very own color-coded pot the size of your head. Which you then pour into a mixed English tea setting comprised of hand-painted floral china. None of the teas were amazing, however. It was actually the food that stole the show.

Stolen with a surprisingly limited brunch menu, but if everything’s good, then who really cares, right? The scones are excellent (pictured), some of the best I’ve ever had. Thick, not too dense, moist and yummy. The French toast is also very good, served in cubes, casserole style, with an amazing drizzle of chocolate, syrup and berries around the perimeter of the plate.

The salmon benedict isn’t too shabby either, although the eggs were a touch overcooked, which is benny blasphemy and borderline worth docking a knife, but because they served it over one of their amazing scones I’m gonna let it slide.

The tower of breakfast is pretty great too, if you’re looking to try a bit of everything, adorned with a poached egg, scone and a nice homemade granola served with fresh berries and vanilla yogurt.

But Alice is also a bakery, making it an ideal place to celebrate birthdays, particularly if you have young birthday girl with you, deep in the princess phase. Mine is a bit of a chocoholic, so we obviously went with the chocolate cake, which I thought was just okay by comparison to the rest of the meal, but that didn’t seem to stop my daughter from wolfing it down like a champ.

All in, a highly successful outing worth the wait and the special trip, because that’s exactly what Alice’s Tea Cup offers… A special experience.

4 teeth