Allium

Four Seasons Hotel 120 E Delaware Pl. Chicago, IL 60611 •  (312) 799-4900 •  alliumchicago.com

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I suppose it should come as no shock that the restaurant in the Four Seasons is excellent, because after having now eaten at five of them (New York, Toronto, Atlanta, Istanbul & Chicago), the only shock would be if it wasn’t superb. After all, that’s just how they roll- four knives or better, or four get it. And unFOURgettable it was (okay, I’m done with the “four” puns). A farm to table tour de FOURce (I lied) that would make the Department of Agriculture proud.

Feeling a bit chunky, however, I didn’t go all in, deciding to keep it lite with choices like the white asparagus gazpacho accented with marcona almonds, grapes and smoked trout roe. It was one of the best cold soups I’ve ever had and everything I was hoping it would be. Full of flavor, not calories. And as fresh as The Prince of Bel Air.

The other half of my soup and salad duo was a roasted carrot salad comprised of marinated wheat berries, lime yogurt, bitter greens, pistachio and some mysterious form of heat. I’m gonna go with chile. It was like Bugs Bunny’s wet dream on a plate. Ew… I think I might’ve even grossed myself out on that one. But assuming I didn’t just ruin it for you, this is a must get. Trust me. You need this.

Then, wash it all down with an excellent sav blanc from South Africa and you will be happier than Pharrell on Zoloft.

4 teeth

Pure Food & WIne

54 Irving Pl. New York, NY 10003(212) 477-1010 • purefoodandwine.com
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After hearing SO many people rave about this place, expectations were pretty high. Which is always dangerous. That said, it held up pretty well.

First: The garden is very charming. Clean and simple. Perfect on a Summer evening.

Second: The service was very good. Our waiter made some excellent recommendations.

Third: All four entrees we had were spot on. The lasagna (of course), the squash blossoms (my fav), the tamale and the BBQ portobello mushrooms.

Fourth: Both desserts were killer. The peach cobbler was as good as anything I’ve had at a non veggie/raw place. And the chocolate semifreddo was also quite solid.

So, that’s why it got three knives. But why not more you ask? Sounds incredible right? And it was. VERY impressive for raw/non-dairy. So much so that it’ll have you you questioning if it’s really vegan or not. And had that been all we had, I’d probably be throwing out another knife or two. But, things actually got off to a rocky start…

First: The white sangria was terrible! Worst I’ve ever had. They use Chardonay, which admittedly I hate. And what a horrible choice for Sangria, which is supposed to be refreshing! Chardonay tends to have heavy notes of caramel, which isn’t exactly what one would want on a hot Summer’s eve. Should’ve used a Pinot Grigio, Savignon Blanc or Gavi.

Second: All four appetizers where underwhelming. The morels and asparagus were good. But the other three were very blah. And with first impressions being so hard to overcome, Pure was fighting an uphill battle all night. That said, it was a great come from behind performance to reach 3 knives.

And that about sums it up. Great place for a vegetarian date- just skip the apps. And the sangria.

3 teeth