130 E Main St. Mount Kisco, NY 10549 • winstonrestaurant.com
Well that was a pleasant surprise. We had no idea what to expect when we set foot inside, but the décor is really quite fetching with its dramatic skylight, exposed brick and divided light windows. Unfortunately they undercut its beauty a tad by over-lighting the place.
The other surprise came from how young our server was, borderline an embryo, I’m not sure he was even old enough to serve. Which brings me to the cocktails. Having read online about how great they are, we were very excited to partake. I went with the Gentleman’s Fig and wifey chose the blood orange margarita. Sadly, I can’t say we shared the same enthusiasm for the booze. For starters, the Gentleman’s Fig is so sickly sweet I’m not exactly sure what gentleman would ever order it? Granted I did, so… selfie slam! And as for the blood orange margarita, it was marginally passable. The one at Truck and ABC Cocina rock its world.
Things picked up from there, however, with two great appetizers, the salmon tartar and the beef carpaccio. Both served with an inventive twist and both worthy of a FF stamp of approval. FF being short for Ferocious Foodie. Should I not go there? Thoughts?
For mains the striped bass was well cooked and prepared with really nice flavors like pear relish, sautéed spinach and herbed potato dumplings. It was definitely the better of the two. The other being a NY Strip grilled in a cumin-mustard rub and served over smashed baby potatoes with kale in a port wine reduction. And while all of that other stuff was indeed as awesome as it sounds, the steak itself was tough and flavorless, even though it was cooked to spec, medium rare.
And the ending only weakened from there, running out of the only dessert we were interested in, the warm apple tart. But apart from walking away empty handed desert-wise, the rest of the meal was still strong enough to carry things to a solid three. Let’s see if they can impress further come round two…