Rocky’s

235 Saw Mill River Rd. Millwood, NY 10546 • (914) 941-2165rockysdeli.net

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Word on the street is that Rocky’s just hauled in a nod from the folks at Best of Westchester (that street being Rt.133), so it goes without saying that I needed to scoot my opinionated bones on over there to order up some sammies.

The place looks like any one of a thousand just like it in the city, long counter on one side, stuffed to the gills with rolls, wedges & ciabattas, backed by a task force of sandwich soldiers armed with cooktop skillets the size of sofas and bins upon bins of prepped ingredients. And on the other side you’ll find a wall of fridges loaded with every imaginable beverage one could ever hope to wash down a hoagie with.

Unfortunately, this faithful homage to city sandwich shops is so faithful that the sandwiches are nothing special. I guess people are just wistfully lining up out of sentimentality for the days when they used to live in the city. So therein lies the good news, you no longer have to drive an hour into the city to get your fix. But a reality check is definitely in order, because the sandwiches are far from the “best” in Westchester.

To get all specific on your ass, almost every sandwich requires that you add something to it, because they are too bland as is. For example The Untouchable desperately needed to touch some tomatoes or coleslaw or roasted red peppers- anything to give it moisture! Plus, the chicken cutlet is so thin it tastes like nothing more than its breading. Then there’s the actual bread. And together they overpower the grilled prosciutto, mozz and balsamic.

The Whaler, while better than The Untouchable, was also just okay, mainly due, once again, to a meek portion of fish so thin you could floss with it (not exactly what I would call “whale-like”), breaded and fried, along with hash browns and tripling down on the theme, a fried egg. There’s also American cheese, but what it needed most was ketchup or hot sauce to make it interesting enough to finish both halves.

The Chip Chip was easily the best of the three, with chipotle chicken, chipotle mayo, smoked gouda, bacon and avocado all on ciabatta. It had some nice kick, but if spicy sandwiches are your thang, then you owe it to yourself to head on over to Armonk and get The Heat at Melts. It beats the Chip Chip out of Rocky’s.

2 teeth

Bonfire

Minneapolis/St. Paul Airport • 4300 Glumack Dr. Saint Paul, MN 55111 • (612) 726-5360 • http://bonfirewoodfirecooking.com/blog/location/msp-airport/

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I have eaten here a ton over the years due to a plethora of business trips that invariably had me loitering about the Minneapolis airport in search of something to stave off any hunger pangs that might occur mid-flight, causing me to have to buy one of those boxed “meals” that taste only marginally better than some of the luggage on board.

Now it might surprise you to know that the Minneapolis airport actually has a few good dining options amidst the food court riffraff, and right at the top of those options I would put Axel’s Bonfire. Well, I would’ve put them at the top until I just went back recently and they seem to have lost a step… not to mention a knife. But even having lost a knife, for airport nutrients Bonfire is on fire with their excellent chicken tortilla soup and their blackened walleye salad (pictured). The salad used to be served with a wonderful, fresh baked roll, which they seem to have replaced with boring old sliced baguette.

As for dessert, I’ve never actually had it there. I always head over to the DQ in the C terminal and grab a Blizzard. After all, I am human.

3 teeth