Positivo

100 Dorado Beach Dr. Dorado, Puerto Rico 00646(787) 278-7217 • http://www.ritzcarlton.com/en/hotels/puerto-rico/dorado-beach/dining/positivo-sand-bar

positivo-day

I am positively in love with Positivo. A jack of all trades and a bit of a chameleon, changing from more American fare by day, to Pan-Asian by night and somehow sticking the landing on both. Not that it’s without its misses, but I don’t want to get all negativo, because for resort food, even the misses are pretty impressive.

The setting is relatively standard for a resort of this caliber, situated completely outside with several tables right on the sand. Granted they are the furthest from your servers so should you opt for the better view, just know that attention will suffer a touch.

Of the droves of tasty looking lunch options we split an enormous kale salad that I can’t even imagine eating solo without blowing out your colon from ruffage overload. I liked it very much as it was loaded with goodies to keep it interesting, including corn nuts of all things.

We also had the chips and guacamole, which is the biggest miss of our stay, made surprisingly bland considering the locale. And while there were admirable attempts to make it interesting, they didn’t come through in execution. Nor did the Obsession cocktail, about which I was not very obsessed. It basically tastes like alcoholic coconut water with a spicy rim.

On the flip side, the brisket sandwich with chipotle aioli on ciabatta was pretty awesome. A touch too fatty to be fabby, but the flavors were dynamite!

For dinner the crispy snapper is a must, prepared almost like crispy orange beef, but with fish, obviously. So good. The ceviches are also decent, made very fresh as a ceviche should be, but the octopus was the more flavorful of the two because the halibut needed more lime to give it that all-important acidity.

But stop the presses come dessert, because we have an Ultimato. The grilled mochi is a stroke of brilliance. Caramelized on the top, it almost comes off as a roasted marshmallow wrapped around creamy red bean ice cream. It’s so good it almost makes up for all of the insanity caused by the Puerto Rican Parade in New York City. Almost.

3 teeth

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