Hawksworth

801 W Georgia St. Vancouver, BC V6C 1P7 Canada(604) 673-7000 hawksworthrestaurant.com

IMG_0887

According to the concierge in the Rosewood Hotel, this is one of the top restaurants in Vancouver, and from my very limited sampling, you’ll find no argument here. And trust me, if there was an argument to be had, I’m you’re guy. But Hawksworth does just about everything right. From service with poise to a décor that feels contemporary and elegant. To one of the best eggs benedict’s (pictured) I’ve ever had, made with thick glazed ham and perfectly poached eggs sided with a wonderful roasted tomato and equally delicious potatoes. Even the fresh squeezed orange juice was a box-checker.

There is one shocker I will note, though. The chef’s recommendation was to serve the eggs cooked medium. But to be fair, everyone is entitled to their opinion, even if it’s wrong. So I’m going to go ahead and give Hawksworth 4 knives, mostly because I’ve only had breakfast here, and that was only great because I zagged from the chef’s propensity to overcook his benny.

4 teeth

Ariel Sands

34 Shore Road Devonshire P.O. Box 334 Hamilton HM BX, Bermuda • +1 441-236-1010 • arielsands.com

bermuda_i00029d

The hotel is owned in part by the Douglas family. As in Michael Douglas. As in the actor. As in why you’ll see photos of him and Catherine Zeta Jones on the walls around the hotel and all over the website. But don’t let that sway you into thinking this place is a Hollywood gimmick. It’s actually quite charming and dare I say, a bit understated. It’s also very authentic, with it’s colorful, icing-topped bungalows.

But posh it isn’t, so should you choose to stay here, don’t expect anything glorious. Scratch that. Don’t expect anything glorious from the hotel. The restaurant, however serves up a glorious codfish and potato breakfast (pictured). It looks bizarre, no doubt, but somehow it all just works, especially when you mix it all together into a crazy delicious mush complete with spicy tomatoes, avocado and onions.

Unfortunately that was the only meal I had here though, so I can’t speak about much else on the menu. But even so, l will say that it was the best meal I’ve had in Bermuda, both trips combine (which includes a dinner at the widely acclaimed Four Ways), and all meal occasions considered. But don’t just take it from me, take it from the highly aggressive sparrows that will try to steal it right off of your plate should you dare let down your guard between bites.

Oh, the ocean view from the restaurant is mighty impressive as well.

4 teeth

 

The Blazer Pub

440 Rt 22 Purdys, NY 10578 • (914) 277-4424theblazerpub.com

eGFs5ZOUgzWRio

I think legislation needs to be passed to hold Yelpers accountable for gross negligence of opinion. I mean to call this burger the “best burger in Westchester” is criminal. Worse still, some dolt actually went so far as to say “in the world.” Yes, maybe in your tiny little world that stretches from Purdy to Croton to Yorktown Heights, but in the ACTUAL world, this burger is terrorism on a bun.

For starters, the meat itself is egregious. Dry, overworked and overcooked, crumbling apart like Tom Brady’s alibi. Plus, the patty is way too small for the hard roll they serve it on, throwing the balance completely off. Well, that would’ve been the case had there been any semblance of balance to begin with, because all of the proportions are FUBAR on the Blazer Burger (pictured). Too much of everything except the actual burger itself, drowning in caramelized onions, a thick, flavorless beefsteak tomato, jarred pickles, crispy bacon and romaine.

The Celsius Burger might’ve been even worse, because it didn’t even have the benefit of syphoning moisture off of the onions. Luckily I had a plethora, so I shared. Otherwise I think we would’ve eaten even less than we actually did.

Oh, and speaking of not finishing, don’t even get me started on the “French Fries.” Basically a pile of two by fours made of potato with zero seasoning. We ordered a medium plate for four people and after we were finished there was still enough fries to serve our leftovers as a medium portion to four people, and that would’ve still been considered a large portion in my opinion.

The Guinness on tap is bitter, the lemonade is Snapple and the décor is a dump. Granted that’s intended to be part of its charm. It didn’t work (charmed would not be a word I would use to describe how I felt). About the only thing that was working at The Blazer was our waitress. No complaints on service. But why people flock here is beyond me. And flock they did. Gobbling up this dog food as if the antidote was in it. And perhaps it is, because you’d have to be sick to think this place is deserving of four stars.

1 tooth