Once a year La Tulipe closes for a couple of weeks for their summer vacation, and when they do, it’s always a very dark time in the Ferocious Foodie household. But, rather than suffer the affliction of going croissant-less for two weeks (first-world problems are the worst), this year we decided to try a highly recommended alternative, Jean Jacques.Well, Fu Ku, I always appreciate the tips, but I’m afraid I can’t go there with you. Jacques is no La Tulipe. In fact, I think I’d rather eat a cold, La Tulipe croissant off of the floor than one of Jacques, fresh out of the oven. Sure it’s better than Susan Lawrence’s croissants, but that’s like bragging that you can outrun a two year old.
From the moment you enter the Jacques bakery you know you’re in trouble as nothing about the place gives you confidence in what you are about to put in your mouth. It feels like the cheap, typical bakery you go to for cookies when you’re the one who drew the short straw and has to bring dessert to a bris. All three croissants, the chocolate, almond and plain were nothing better than you’d find at an Au Bon Pain, which is actually pretty great for a chain, so in all fairness, if Jacques is farther from your house than La Tulipe or an Au Bon Pain, than I say don’t even bother.