Prova Pizzabar

Grand Central Terminal • 89 E 42nd St. New York, NY 10017 (212)


First of all, Pizzabar isn’t even a word. Granted neither is bigly, but that apparently didn’t stop 60 million people from voting for Trump, so go figure. But putting aside frivolous things like the the English language, let’s get down to brass tax (which will also be lower under a Trump presidency- sorry, just can’t help myself).

Tucked away in a corner of Grand Central’s lower level you will find a new pizza place on the site where Two Boots used to reside (RIP). So sad too, because this place is nowhere near as good. Granted Two Boots lost a shoe over the years, particularly after they retired the Night Tripper, which was my favorite. Followed by the Bayou Beast. I’m getting all emotional just thinking about it.

As for Prova, it proved to be quite a step down from its predecessor, starting with the most important ding of all, it’s thick crust. WTF?! This isn’t Chicago people! As a result, the dough overwhelms the toppings, particularly on the veggie pie which was virtually tasteless, even with copious sprinklings of red pepper flakes. Slightly better is the namesake pie, the Prova, topped with truffled burrata, cherry tomatoes, arugula and proscuitto. But not even the truffled burrata was good enough to ever bring me back.

2 teeth


656 Ave of the Americas • New York, NY 10010(646)


I find it fitting somehow that this Grimaldi’s is located in a church, because in New York, pizza is basically a religion. Granted the Limelight is better known as club than a church, but regardless, this is the best thing to happen to the Limelight since ecstasy.

Some advice, however, resist the temptation to try and get too creative or tricky with the pie. This is a place for the purists. Go plain or pepperoni and mushroom. One or two toppings max. Otherwise you cover up what makes these pies stand out above the rest. If you want more inventive pies you’re in the wrong place.

Also, a little known secret- even their cannoli’s are pretty insane. Haven’t had one better since Mike’s in Boston, and that’s saying a lot.

5 teeth