La Casa di Nonna

41 rue Hoche 06400 CannesFrance • +33 4 97 06 33 51 • lacasadinonna.fr

Welcome to Grandma’s House, my newest Cannes crush. Yes, I suppose I have a thing for older women. Shhh! Don’t tell my wife. Actually, she has crush on Nonna too, because this place is just so damn charming. You just want to squeeze the bejesus out of its cheeks. From the servers to what they are serving, brace yourself for a healthy dose of amoré.

Whether it’s just a quick, afternoon snack over a frothy cappuccino and a wonderfully fresh-squeezed juice or a fully-fledged three-course dinner you are in for a treat, because they don’t miss. Particularly if you incorporate their chocolate ganache cake into whatever meal occasion it is. That alone is like a panacea for all of life’s troubles. Ultimate alert!

The other thing they nail eight ways ‘til Sunday is parma. I don’t know where they get it from, but oh lordy is it pigilicious! We had the melon and prosciutto starter and I think it might just be the best I’ve ever had. The melon was perfectly ripe and sweet. And that ham! I’m not even sure how to describe it, and I’ve even had the acorn-fed, quattro-legged stuff before and this is better.

The other dish the shined on the shoulders of this porky perfection was the carbonara, an Ultimate and only bested by the one at Blanca in Brooklyn, NY, mainly because of it’s superior pepperiness. But Nonna knows her shit, keeping the eggy coating just light enough to allow the pig and basil pop from the dish. And while I know basil is no-no to you purists out there, I say Nonna beats a no-no and you should try it before you deny it.

On the mortal side, I found the artichoke salad, the gnocci with tomato sauce and the spaghetti to all be, well, mortal. But nothing is bad and with THREE Ultimates, I’d put this tops on your list for your next visit to the Cote ‘d Azur. Plus, as I said before, if you end with that ganache cake, you’ll be crooning like old Dino… “When you walk down the street and you have this to eat, that’s amore!”

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Salsamenteria di Parma

86 Rue Meynadier, 06400 Cannes, France • +33 4 93 99 66 67 • salsamenteriadiparma.com
 

At the bottom of the hill just before you officially enter “Old Cannes” there is wonderful new Italian restaurant that specializes in transcendent charcuterie (pictured). In fact, that’s kind of their big thing. In fact, there’s not much else on the menu with the exception of salads and bruschetta. And cheeses, of course.

But in its simplicity lies its genius. To quote the great four-legged philosopher Baloo, “Look for the bare necessities. The simple bare necessities. Forget about your worries and your strife. I mean the bare necessities. Old Mother Nature’s recipes. That brings the bare necessities of life.” That there is some sage wisdom from a bear, because their parma bruschetta with honey is a thing of beauty. The tomato and pesto bruschetta is also quite nice, but challenging to keep those little grape tomato slices on the bread and not in your lap.

The charcuterie was also quite impressive, so I’m guessing they know how to source their hog. Which shouldn’t come as a shock, I suppose, considering a bifurcated pig is their logo and themed décor.

Salads, however, do not appear to be their thing, serving it undressed and underwhelming. Luckily they made up for it handsomely with a crazy chocolate sausage dessert. What?! Yes. Chocolate sausage. For desert. It is stupid good. Almost like a cookie, but with the consistency of helva. It’s kinda hard to describe, but trust me, it’s VERY easy to wolf down.

Not sure I would ever choose this place for a full-up dinner, but for lunch or a snack or a light dinner with a bottle of wine and lots of goodies- it’s hard to beat it.