1903 Post Rd. Fairfield, CT 06824 • (203) 292-8022 • isabelleetvincent.com
I’m not sure what people are smoking, handing out stars to this place like it’s the Hollywood Walk of Fame. Maybe it’s the baguettes? I mean they are good, but not sure they’re worth smoking. What I am sure of is that the rest of the stuff isn’t even worth eating. The croissants are doughy, not flaky. The chocolate isn’t even partially melted in the chocolate croissant and the marzipan in the almond croissant tastes like actual paste. Oh, and the pain raisin doesn’t even hold up to an Au Bon Pain.
Yes, I know the chef is French, but it’s not like being French automatically makes you a good baker anymore than being American makes you automatically shitty at electing presidents. So my advice, for much better croissants just up the road, I definitely recommend SONO Baking Company over this place. Their croissants aren’t amazing either, but they are far superior to Isabelle’s. That said, if you truly want to taste the croissant mastery of a French baker head to La Tulipe in Mt. Kisco where I used to live (wistful sigh). Their croissants are so good we almost didn’t move.
My mother always told me to try to find something nice in everything though, so I will say that there is a semi decent vanilla bean and chocolate pastry amongst the losers and shockingly enough, they do have some winners, their wide selection of baguettes, which I mentioned above. We tried the parmesan and thyme and it is money. Not sure I’d ever make a special trip just for that, but it’s the only thing I will ever buy there if I return.