95 King St. Chappaqua, NY 10514 • lejardinchappaqua.com
This is a very hard review for me, because various aspects of our experiences here are so vastly different from one another, that it’s difficult to distill it all into one knife count. So, please read on, and you will better understand my conflicted review.
Décor Outside: 4 knives. The outdoor seating area is very charming in a little garden right off King St., perched high on a patio with dappled light pouring through the trees above. A true “jardin” setting to its name.
Inside Décor: 2 knives. The inside seating feels a quite dated and run down. Especially the bathrooms. Granted I suppose one can’t be too particular about where one goes to pop a squat.
Staff Service: 2 knives. Apart from being slow, they were also quite bad. For example, we ordered two Arnold Palmers and apple juice for my son. When they delivered the drinks, they even cut the apple juice with iced tea! Fortunately, he quickly remedied the situation. Then, after ordering our meal, I am told they are out of mustard for the burger! A place that is SO well known for its burgers completely ran out of Dijon by 12:45pm during Sunday Brunch?!? This is sacrilege to me. And while this last one is the tiniest of nits, it’s indicative of the sloppiness at large. Upon paying the bill they delivered the check, post running my credit card, without a pen. Details people. Details.
Owner/Manager Service: 5 knives. This makes up for a lot. Joe came by, asked how we were doing. We told him it was our first time at his restaurant and that we had just moved to the area. He was very friendly, talked to us a while. Made us feel right at home, and even gave us a complementary order of French Toast. For this alone, we happily returned… for dinner.
Brunch: 3 knives. The burger was indeed good. Charred perfectly on the outside, juicy on the inside. Good quality meat. The lobster roll was just okay, as was the lobster salad that my wife had. And the French Toast was very good, maybe because it was free. Maybe because it was just really good. A simple baguette soaked through with eggy goodness.
Dinner: 1 Knife. So, as I mentioned above, we happily returned. But unfortunately “happily” was not how we left. Service was noticeably better and Joe was as friendly as ever, but man is the dinner menu bad. The salad with goat cheese and spinach wontons was meh. The special sole almondine with ratatouille was just okay. The bouillabaisse was flavorless and the moules frites was a shell of the one served at Red Hat. And the bread pudding was an edible nail in the coffin. So bad I felt the need to go back and update this review, docking it a knife.
And so, there you have it, my NEW net, net… two knives