Boulettes Larder

Embarcadero Plaza 1 Ferry Bldg. San Francisco, CA 94111 • (415) 399-1155bouletteslarder.com

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I absolutely love the location of this place, tucked away in a corner of the stunning Ferry Building.. And the décor is awesome with the communal table right there in the kitchen. Plus, the tables outside with a majestic view of the bridge is pretty sweet too.

But the food, like so many other places in San Fran, aiming for clean and simple, nets out as basic and bland. It’s like some SF chefs think that just because the ingredients are local, organic and fresh, that that’s enough. But news flash, you have to actually do something with them!!! They have local, organic and fresh ingredients in Napa too, but they also actually bother to put some herbs, spice, sauce, or spin into the dish!

As a case in point I ordered the lobster and eggs, not realizing that it would be just that, pieces of lobster mixed into scrambled eggs. No herbs on top. No spice or marinade or butter on the lobster. In fact, I doubt they even used butter on the pan to cook the eggs. Or salt. I mean c’mon! Eggs without salt, why even bother? You might as well serve granola without yogurt or milk. Oh the humanity!

2 teeth

Sweetgreen

1164 Broadway New York, NY 10001(646) 449-8884 • sweetgreen.com

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While I find the line to get into this place both absurd and unworthy, I do have to say that the food is actually pretty good. Fresh, healthy- Just not worth waiting in that line for. And we’re not talking like Chop’t, whose line actually moves quickly. We’re talking DMV. I mean, c’mon people, it’s salad, not a cronut!

Of the things I’ve had, 3 salads and 3 juices, I can say that all of the salads have been good. Juices, however, are much better at Terri and Juice Press (also in the hood). But of the salads, my favorite is the “wild rice bowl,” with no modifications. It’s so different from anything else in the “fast salad category,” if that subset even exists. Served warm with chicken and apple and goat cheese. It’s better than it sounds. Anyways, all of the salads leave you feeling full and guilt free. If only the experience were aggravation free between the long line and the fact that you have to remember to get your own napkins and utensils.

There is a way to make the line marginally less painful if you order ahead. Then the wait is only annoyingly long as opposed to ridiculously-wanna-punch-someone-in-the-crotch-stupid-long.

3 teeth