Salsamenteria di Parma

86 Rue Meynadier, 06400 Cannes, France • +33 4 93 99 66 67 • salsamenteriadiparma.com
 

At the bottom of the hill just before you officially enter “Old Cannes” there is wonderful new Italian restaurant that specializes in transcendent charcuterie (pictured). In fact, that’s kind of their big thing. In fact, there’s not much else on the menu with the exception of salads and bruschetta. And cheeses, of course.

But in its simplicity lies its genius. To quote the great four-legged philosopher Baloo, “Look for the bare necessities. The simple bare necessities. Forget about your worries and your strife. I mean the bare necessities. Old Mother Nature’s recipes. That brings the bare necessities of life.” That there is some sage wisdom from a bear, because their parma bruschetta with honey is a thing of beauty. The tomato and pesto bruschetta is also quite nice, but challenging to keep those little grape tomato slices on the bread and not in your lap.

The charcuterie was also quite impressive, so I’m guessing they know how to source their hog. Which shouldn’t come as a shock, I suppose, considering a bifurcated pig is their logo and themed décor.

Salads, however, do not appear to be their thing, serving it undressed and underwhelming. Luckily they made up for it handsomely with a crazy chocolate sausage dessert. What?! Yes. Chocolate sausage. For desert. It is stupid good. Almost like a cookie, but with the consistency of helva. It’s kinda hard to describe, but trust me, it’s VERY easy to wolf down.

Not sure I would ever choose this place for a full-up dinner, but for lunch or a snack or a light dinner with a bottle of wine and lots of goodies- it’s hard to beat it.

Chez VIncent et Nicolas

92 rue Meynadier 06400 Cannes, France+33 4 93 68 35 39 chezvincentetnicolas.fr

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Just before the bottom of the hill on the main drag in Old Cannes, there is a little alley to the left or right depending on which direction you’re heading, and within that alley you will find three more restaurants tucked away from view. Now I can’t speak about the other two, but Chez Vincent was a nice find indeed.

The night started off with a great bottle of Syrah and very friendly service, and as for the meal, it started off with a gooey, baked Camembert served with sliced green apples and toast. Unfortunately the apples were sliced razor thin and didn’t hold up to the cheese at all. Also, the toast was actually a bit stale. Fortunately, the baguette in the breadbasket was incredibly fresh, so we used that to sop up the cheese instead and it was nummy, nummy.

We also did the scallops wrapped in bacon, which is an oldy but a goody. And finally another classic starter, a whole artichoke served with Dijon for dipping. Both were also very good, but nothing game-changing.

For entrees it was a mixed bag. My mushroom and chicken risotto being extraordinary, the elbow pasta being interesting and the salmon tartar being a touch bland as the fish itself was overpowered by the dill and onion within. And while the French fries served with it were quite soggy, they were actually the best thing about the tartar. That said, if you want the fries without the salmon, I’d suggest going with the burger. It looked crazy good. As did the moules frites (pictured).

And speaking of crazy good, the tart tatin for dessert is another must get, nearly equal to the risotto and between the two enough to have me flirting with the thought of 4 knives. Unfortunately the dessert medley was not-so fantastic, keeping things firmly supplanted at three.

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La Mirabelle

24 rue St Antoine 06400 Cannes, France • +33 4 93 38 72 75

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Located on the main drag in Old Cannes, I had actually eaten here many years ago and while I vaguely remember what I had to eat, I do recall that I drank a  wonderful bottle of Chateau Margaux. And funny enough, I also remember sitting downstairs in “the cave.”

This time we sat upstairs, however, in the cozy little dining room right by the bar in front of the kitchen where you get to witness all sorts of interesting theater play out before you. For example, just watching the waiters try and squeeze their way out through the spring door with trays full of food, whilst also navigating their footing on a tight spiral staircase leading down from the kitchen upstairs is almost as nail-biting as watching Danny MacAskill ride his bike on the precarious railing of a skyscraper.

The other thing that makes this a front row seat worth getting is that you will see all of the dishes on the menu before you order them, like the cote de boeuf, which looks like it is off the charts and only slightly smaller than the slab of cow Rocky Balboa used to train on. And then there’s the dorade, which we had and I must admit was very good. But a word of caution, both of those dishes are humongous and require sharing. So if you prefer an entrée all to your self, I definitely recommend the burger, served on a brioche bun, smothered in mushrooms, duck jus and black truffles. And while I found the burger meat to be somewhat mediocre and a little on the overcooked side for my tastes, the flavors were insane. In fact, I don’t think I’ve ever had better black truffles anywhere. So good, that I want to go and high-five the pig who sniffed them out.

The appetizers, conversely, were more like unappetizers and unfortunately so was the less than wonderful bottle of red this go around. I found the bread to be stale and the fried zucchini flower salad a bit tasteless. Even the caprese was nowhere near as good as the one I had earlier in the same day aboard a yacht. And while I don’t review yachts as of yet, should you ever be so lucky as to find yourself aboard the Grenedines III, ask for the caprese. It’s ridic. Oh, and yes, I am a complete and total douche for just name-dropping a friggin’ yacht. But as Ferris Bueller once said, “if you have the means, it is so choice.”

Ending strong, Mirabelle delivered with a tart lemon tart, topped with meringue florets and fresh strawberries which might be every bit as good as the one at Astoux and Brun. And the chocolate fondant is no slouch either, giving the one at Sushi Roku a run for its money.

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