Tarallucci e Vino

15 E 18th St. New York, NY 10003 • (212) 228-5400 • taralluccievino.net/the-restaurant

 20100224Tarallucci E Vino Sandwich

Flying under the radar of many a foodie lurks this surprisingly good Italian chameleon (not stallion). Great sandwiches. Great brunch. Terrific desserts. And, supposedly one of the best cups of coffee in the city. I’m not a coffee drinker, but my wife is and so are my friends, and I trust them… at least when it comes to coffee. The hot chocolate is pretty spectacular too.

Some lunch highlights to consider are the octopus salad starter. So tender and light you’d have to be an octoracist not to like it. I also recommend the grilled zucchini panini, but have them add proscuitto. And to finish, get the mini flourless chocolate cake. (aka Belgian brownie, aka awesome).

On the breakfasty side of things, the Nutella and banana french toast is worth a shout. As are most of the pastries.

So, if you’re looking for a nice casual bite to eat around Union Sq. and the Coffee Shop is packed and you’re not in the mood for Republic, head over here. It’s better anyways.

4 teeth

 

Son of a Gun

8370 W 3rd St. Los Angeles, CA 90048 • (323) 782-9033 • sonofagunrestaurant.com

Son-of-a-Gun-Chicken-Sandwich-290x290

Being the sister restaurant to Animal, my favorite place to eat in LA, Son of a Gun had a lot to live up to. And considering I dragged four coworkers there with me to try it, my neck was on the line. Well, I am happy to report that my neck is doing very nicely, thank you. In fact, one might go so far as to say my neck was lauded upon for such a recommendation.

Walking in, the place is nothing like its starker, minimalist sibling. Son of a Gun is enjoys a fisherman’s haute décor with all sorts of nautical paraphernalia hanging on the walls, including deer antlers?

As a result, it is very casual and down to earth. The food, however, is out of this world. We must’ve ordered a dozen dishes and not one of them was bad. Only two were just okay. And everything else fell somewhere between great and excellent.

Among the long list of winners was a salmon crudo with jerk spice, kiwi and habanero. Sounds spicier than it is. And one of the most flavorful raw seafood dishes I’ve ever devoured. Another huge hit was the soft shell crab tempura with pork belly and cinnamon. It was cinnaful.

The octopus salad with fennel, chickpeas radishes and chili was another star(fish). Much spicier than it let on by the looks of it, appearing more like an innocent salad. But one bite and complexity popped you one right in the kisser. As Jimmy Walker would say, it was “dynomite!”

From the crustacean food group, we went with Dungeness crab served in little rolls drizzled with apple yuzu and each garnished with an beautiful, edible purple flower. They were so creamy, yet bright, you would swear they crossbred the crabs with dairy cows. Such a simple, wonderful display of balance and proportion.

Even the chicken sandwich (pictured) was awesome, which was a tad out of place on the menu, assumingly there for those who don’t dig on fish. But this bird is no afterthought. Might be the best chicken sandwich I’ve ever had. Tough to share though, but we somehow managed to power through it.

Other solid, but slightly more mortal dishes were the two-bite lobster rolls and the skate wing. Both are very good, but you’re probably getting adjective fatigue at this point, so I’ll try save the gushiness for where the gushiness is due.

The only true miss of the night was the only waitress reco, the smoked mahi. And the only eh of the night (I’ll take the blame as I did all of the ordering) was the shishito peppers. They were good, just nothing special.

And finally, dessert. On this SOG went an impressive 3 for 3. The deconstructed key lime was light and refreshing. The banana bread was superb. But the closer was the raspberry and peach pie with crème anglaise – stomach pumping good.

This is one fish tale that lives up to the legend.

5 teeth