Şahkulu Mah. Tımarcı Sk. No:1 34421 Istanbul • (0533) 2391403
Just off the main drag cutting through Galata there is a monopoly brewing by the name of Nar Hotels. A rather interesting concept whereby the hotel and its restaurants reside in several different buildings that span for blocks, as opposed to everything being under one roof. The result is very charming, quaint and each décor is done very tastefully, packing a lot of style into each square meter. Take Galata Kahvenhanesi as a prime example, with its soothing use of earth tones combined with a contemporary flair. It’s enough to make you forget all about the dilapidated building falling to pieces next door.
While we’re on the subject of things falling apart, let’s discuss the service in Istanbul restaurants during Bayram. Not only do you not get the A Team (who are busy on holiday in Bodrum), but they skip right over the B and C teams and go straight to D, as in Deplorable. We had to ask for things so many times I believe it may have set a world record. In fact, the only way the service could’ve been any slower was if the waiter had dropped dead mid-shift, been rushed to the hospital, resuscitated and rushed back to the restaurant to continue serving.
Fortunately for us, the chef apparently stayed through the festivities, because the food was up to snuff. The meze platter was fresh and flavorful, filled with eggplant dolma, bulgur salad, hummus, etc… And the rocket salad was equally worthy of praise. In fact, the only thing that wasn’t was the bread, which boy genius (a.k.a. our waiter) decided would be better served warm, so he nuked it, making it as chewy as a dog toy! Head in hand. But all things considered, I still most definitely recommend this place. Just not during Ramadan.