Anglers

Central Terminal Dr. • LaGuardia AirportTerminal C • East Elmhurst, NY 11371
 Anglers_Interior

While LaGuardia has most certainly upped its game as of late, there is still some upping left to be done. For starters, with the food. Sure, airport food is typically crap, but even within this very crappy spectrum, there exists the potential to be barely crappy, or super crappy. Sometimes, dare I say, even surprisingly good. Just check out Axel’s Bonfire in Minneapolis, Uncorkd in SFO or Beaudevin in Charlotte, NC.

But back to the rule as opposed to the exception, which is squarely where you’ll find Angler’s. Set amongst 4 other restaurants in a iPad serviced food court of the future that sounds much more interesting than it is. You basically search the menu on the iPad bolted to your table, place your order, and swipe your card to pay in advance- including tip. Which is a bit fucked up, because unless you’re clairvoyant, how in the hell do you know how much you want to tip server? Especially when they aren’t even really waiting on you, the friggin’ iPad is! But for argument sake, let’s assume you went the default, 18%. And let’s also assume you got the same shitty service I got. They delivered my poor excuse for a lobster roll a woeful 10 minutes before ever bringing my lemonade. And no, they didn’t even bother to bring me water to tide me over. Which posed quite the dilemma for me, do I eat it while the bun and fries are still warm, risking a parched mouth in dire need of moisture? Or, do wait for my drink to arrive, turning an already mediocre dish into a tepid mess? I split the difference.

Now, one might say to me, Ferocious Foodie, what in the hell were you thinking ordering a lobster roll at an airport? To which I would respond, fair point, duly noted and won’t happen again.

1 tooth

The Ultimate Burger

Kalbi_Burger

Eatery 112 – Minneapolis, MN

Deceptively simple, this burger shines by simply combining two very well thought through toppings. The first comes in the form of its gooey brie, which they somehow magically prevent from making the burger soggy. The second, a vital part of the equation, the sweet bread and butter pickles on the side. You MUST put them on the burger. The interaction between the cheese and the pickles and the meat is divine. All house in an English muffin that manages to stay out of the way just enough to allow the ingredients to take center stage, but present enough to make its contribution felt.

Minetta Tavern – New York, NY

It’s all about the meat baby. The Black Label burger is the Mona Lisa of ground flesh. Some kind of crazy concoction of prime, and pork and veal and maybe even a little bone marrow folded in. Hard to say. But there is literally nothing else that special about this burger, and yet that patty will grab you by the taste buds, looks them in the eye, and make them its bitch.

Father’s Office – Santa Monica, CA

I know bold, sweeping statements always get you into hot water, but if I’m wrong on this one, boil me alive, because the fact remains, The Office Burger is the best burger on the face of the Earth. Yes, I went there. Granted I haven’t eaten ALL of the burgers on the face of the Earth, but I’m still pretty sure I’m right. Now, just caveat, however. If you are a burger purist, this is not your burger. This thing is a product of innovation. It starts with high quality prime topped with a blend of gruyere and gorgonzola. Then a layer of bacon and caramelized onion compote. Next comes watercress and finally a wonderful Portuguese roll to house its prowess. Now I know what you’re thinking, no tomato? No. No ketchup or mustard either. In fact, you can’t even ask for it, because the place doesn’t allow it. Perhaps a bit authoritarian for a burger joint, but I promise you will never miss these lesser burger crutches. This thing does just fine without. And therein lies its true greatness, and its rightful place at the top of burgerdom.