1111 Lincoln Rd. Miami Beach, FL 33139 • juviamiami.com
The setting is an absolute showstopper (pictured). Clean modern lines and glass. Half outdoor, half in. Feels like something Mies Van Der Rohe might design. But here’s the kicker, it’s located on the top floor of a parking garage. To be fair though, it’s the most architecturally stunning parking garage I think I’ve ever laid eyeballs on.
And don’t be fooled by its Lincoln address. I know most of the restaurants on that strip are touristy bile, but Juvia is truly fine dining at its finest, right down to the high-end crowd. Juvia isn’t just a looker though, this beauty has substance, easily living up to the price tag with surprisingly deft, unpretentious service and equally skilled, inventively crafted plates.
Being in a cocktail mood, we both opted for the Juvia lemonade, which was equal parts refreshing and inebriating. Our mood also seemed to be trained on small plates, so we tried quite a few starters, but no entrees.
First up was the only miss for me of the night, the salmon sashimi. Served a touch too cold and thus a touch too chewy. Should’ve been room temp and should’ve been much better than it was.
But wow was the make up sex good. The chocolate unagi was just as unique as it was delicious. And the local buratta was drop dead gorgeous. Quite yummy to boot, albeit a touch lacking in the salt department, but you can always add that yourself.
The short rib gyoza on the other hand, was lacking nothing. Wowza! This Ultimate is so good I almost want to eat the part of my brain that’s thinking about it right now.
For dessert, you’re bound to be swayed by the chocolate candy bars floating to the tables surrounding you, and sure it’s crazy rich, but it’s not as crazy amazing as it looks. In my not-so humble opinion, the tres leche is tres times better. In fact, it’s an Ultimate. Up there with the likes of Animal in LA.
Well done Juvia. You’re the best thing to happen to a parking garage since Seinfeld.