36 Railroad Pl. Westport, CT 06880 • (203) 221-0810 • harvestwinebar.com
Located across the street from the train station, Harvest makes for a great place to eat either right before a train or right after, at the end of a long workday when no one at home wants to cook and you’re not sure what you want to eat (guilty as charged), Harvest offers a jack of all trades menu with a few hits, a few misses and a lot of creativity.
Starting with the wines by the glass, you will find Conundrums in both red and white. So right there you have two solid reasons to visit. The vibe is also pretty cool, although the crowd both times I ate here was a bit sparse.
In round one, I enjoyed the veal chop, prepared with a red wine truffle glaze, creamy spinach, baby carrots and parmesan. But the real winners were salmon tartar with jalapenos, baby arugula, lemon zest and potato chips for salty scooping. So yum.
The surprise winner for me was the crispy artichoke starter. It just sounds and looks like it’ll be heavy, but somehow they are magically light and wonderful. So much so that this was my favorite thing.
Come round two I found the pear and endive salad to be decent but the octopus start is a big miss. Only because of its chewy consistency. The preparation is actually quite good. Basic, but good. Mainly avocados, tomato and red peppers. And funny enough, the exact same prep was used on my favorite dish of round two, the crispy crab cakes.
Now I just need to return and get the artichokes and the crab cakes and I’ll have the perfect meal.