75 E Wacker Dr. Chicago, IL 60601(312)


In Chicago there are two epicurean musts, deep-dish pizza and Chicago-style hot dogs. Now I’m not exactly sure why, but for whatever reasons, Chicago is the only place in the world that seems to eat these two mainstream dishes differently than everybody else, and they are hell-bent on keeping it that way. Sort of like how the United States is the only hold out to adopt the metric system.

So, when in Rome (technically Sicily)… or Chicago, if you want to do as the locals, I recommend choosing Bacino’s for your authentic deep-dish experience versus the more touristy Giordano’s. It’s probably a good two inches thick, loaded with cheese and whatever other ingredients you fancy. For me, when I lived there, the go-to was the veggie with hot giardiniera, yet another very Chicago-centric concoction. It’s basically a spicy chopped up, marinated mixture of jalapeños, carrots, celery, onions, red peppers and cauliflower. It packs just enough heat to keep things interesting amidst all of that cheese sticking to your ribs. Which is a plus in terms of wintertime insulation if you think about it. But my suggestion is that you not think too much about it and just enjoy… unless you’re lactose intolerant, in which case you might want to at least think about taking a pill first.

3 teeth