Bobo

21 rue Commandant André 06400 Cannes, France+33 4 93 99 97 33

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While the place may be named after a clown, whoever is in the kitchen is dead serious, serving up dishes of salmon with lo mein that would turn many a head in China. Roughly 1.35 billion heads to be precise. And while I didn’t have the tuna carpacio with caper berries, I ogled my neighbors quite longingly. And said neighbor affirmed that it was even better than it looks. So not your traditional French fare, but far superior to that over-hyped blowhard across the rue, Pastis.

For dessert we shared a strawberry tiramisu, which didn’t taste very tiramisu-ish, and more strawberry parfait-ish. So if I had to do it again, I’d go with that carpacio app and forego dessert.

Bobo also does breakfast well, although it’s significantly more traditional at this meal time. But the basics are done well, from the freshest OJ I had all week to a cheese omelet that hit the spot.

I’m torn between three and four knives on this one, but because I had so many lacking meals prior to eating here, I think my palate was overjoyed to have something with flavor. So trying to account for the curve, let’s assume it’s a three until I return for a third-time’s-a-charm confirmation on four.

3 teeth

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Aberdeen Seafood & Dim Sum

3 Barker Ave. White Plains, NY 10601 • (914) 288-0188 • aberdeenwhiteplains.com/index.html

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This place is the real deal. Down and dirty (emphasis on dirty). Locals only. And by that I mean we were the only honkies in the joint. Which is usually a good sign that you’re in for a nice plate of authenticity.

What isn’t such a good sign, however, is that it’s located in a Marriott hotel and the fish tanks that line the entrance are all brightly lit- kinda cruel for your more nocturnal sea creatures, such as lobsters, but then again, they are about to be eaten, so who really cares I suppose.

On the plus side, the fish tanks make for a highly engaging distraction with the kids while you wait for the food to come. But just wait until you have to pry them away to eat. It’s as if they learned a thing or two from the octopus and grew suction cups on their face to keep it stuck to the glass.

As for the food, there are only two ways to go here, dim sum (only served for lunch), because their dumplings are killer (if we had stuck with these, I might go 4 knives). Or seafood, as the wall of fish tanks might imply. And if you look around at what all the regulars are ordering, it’s pretty much fish across the board.

If, however, you choose to stray off of the recommended path, I think you will come to regret it (I speak from experience), because the chicken lo mein and orange beef were both oily as hell, like any number of other Chinese restaurants you’ve probably tried, with the exception of a scant few such as Rice in Armonk (RIP), Chin Chin, Shun Lee, China Grill and from what I hear, Han Dynasty. Still on my wish list if anyone wants to take me. Hint, hint.

Lastly, the service it’s definitely friendly, but not very thorough, which I found pretty unforgivable considering we were only one of two tables in the entire place for at least the first half of our meal.

2 teeth

David Chen

85 Old Mount Kisco Rd. Armonk, NY 10504 • (914) 273-6767 • davidchens.com

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Remember about 30 to 40 years ago when most Chinese restaurants were decorated like a Disney theme park? So much so, that if you saw one today and the owners weren’t actually Chinese, you’d probably accuse them of playing into racist stereotypes. Well, that’s David Chen- the dated part, not the racist part.

The place literally feels like it crawled back out of the 80’s. It also feels like they haven’t updated a single thing since. The table we were seated at was literally falling apart, sagging like the back of an old horse. The glasses, while not technically dirty, were so old, they were permanently fogged from being in a dishwasher 10 million times. Even the fish in the tanks look pre-historic.

But let’s try to look past all of this for just a second and focus on the food. While nothing was out and out bad, per se, it was very old school Chinese (shocker). Very oily lo mein. Over-cooked and under-meated crispy orange beef that would’ve had the old lady from the Wendy’s commercials of yore rolling in her grave. And shumai the size of baseballs. The only thing that rose above a snarky dig was the seafood pot, loaded with a variety of fresh shellfish. Granted I can’t say I loved that either because the sauce was just okay.

And as for service, even that was a little iffy. Beyond the language barrier, which naturally has its issues, we were served entrees before appetizers and everything came out SO quickly it gave you the unnerving feeling that it had been sitting in vats dating back to their grand opening. And as we dug in, we noticed we actually DIDN’T have the obligatory chopsticks that you’d expect to find in a place like this. We also didn’t seem to have knives either. So not sure which cultural norm they were trying to appeal to on this one, so I’ll just chalk it up to a poor table setting.

But before I leave you on a down note, as you hopefully know by now, I like to offer solutions. And fortunately this one is VERY nearby. Less than 2 minutes. Rice is FAR superior in every way. The food is cleaner, fresher and flat out better. With contemporary twists on classic dishes as well as décor. Service is better too. The only nit there is location. It’s in an inward facing strip mall. But whatevs. I’d rather have good food. From this century.

2 teeth

 

Rice: Modern Chinese Cuisine

111 Bedford Rd. Armonk, NY 10504 (914) 273-3880ricearmonk.com

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Most of the reviews on this place are pretty useless thus far, so I will try to make mine a little more utilitarian.

First off, the decor is fine. Not what I would call “serene” as some suggest and not “horrible” either. It’s pretty basic, with a slight nod toward modernity. Nothing you would ever swoon over. And nothing worth commenting on. So I’ll stop commenting on it now.

The service is fine. Not unfriendly. Not creepy. No eavesdropping either. Again, nothing worthy of note in either direction so again, I scratch my head at other reviewers.

The food, however, IS worthy of note. It was quite good actually. The lo mein was done very well. Most places tend to make it too oily. The orange crispy beef was also better than most, layered with some nice heat and even a touch of herbs to give it a complexity you seldom see in this dish.

The dim sum, was also pretty good- the kids gobbled them up, but what little I tasted was a solid good.

The only true drawback to this place worth mentioning is the location. It’s in a sad strip mall down a hallway that doesn’t face the street, so it’s empty as a result. As is the Italian place across the hall. And the lack of energy/life that this creates makes for a rather unattractive experience overall. But, compare to David Chen, it’s like eating at North. I mean, at least you don’t feel like you’re eating at the Chinese Pavilion in Epcot.

Also, it is worth noting that it’s the best Chinese we’ve found in Westchester so far. So it has that going for it too. But because of its locale, I fear it’ll be gone in a year.

3 teeth