East

East Hotel Simon-von-Utrecht-Str. 31 – 20359 Hamburg, Germany • +49 40 309933 • east-hamburg.de

To sum this place up before I even begin, it’s Peruvian meets Asian meets Gaudi meets catacombs. An odd combination by most accounts with trendiness pouring out of every crease and crevasse, but somehow it all works. From the projection of tropical settings on the twisting white walls, to the deer antler wine racks and the polyp ornamented bar, you’d think you were back at Iridium near Lincoln Center in the 90’s.

But acid trip-inspired décor aside (pictured), the food impressed. Starting with a decent showing in the sushi department- but the clear winner of that course is the tuna tataki. This is a must-get. No seriously. If you don’t I will hunt you down and force-feed you.

Other top dishes were the red Thai curry boasting some kick-ass heat and moist-ass fish. The salmon poke was also the shiznit. Fresh and flavorful and smarter than your average bowl! Both are strong winners in the entrée round. The duck and the ribeye, however, were just okay.

For sides, ya gotta give it up for the truffle fries. And for dessert, I say skip the chewables and go for the liquid. The liquid tiramisu that is. Holy caffeinated hangover batman! Might just be an Ultimate in two categories at once- Cocktail and Tiramisu.

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Lincoln

Lincoln Center 142 W 65th St. New York, NY 10023(212) 359-6500 •  lincolnristorante.com

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Apparently someone resurrected Frank Lloyd Wright and made him design a restaurant in Lincoln Center. The lines in the place are truly THAT stunning (as you can see from the photo above).

And the food doesn’t disappoint either. First, the wine list. A solid array of Italian. And one of the larger and fairer priced Amarone selections I’ve seen. Usually restaurants like these jack them up over two hundy to start.

Next, the bread. LOVE the wonderfully salty focaccia, but be careful. You’ll want to save room. I know, I sound like your mother…

For apps, the burrata starter is just killer. So creamy you’ll almost want to order another portion on the spot.

The Parpadelle with truffles, however, was a bit of let down I have to say. Mostly because the portion is SO small and SO expensive. And while good, it’s not as incredible as the price tag. The veal app is also a bit on the blah side. So I recommend sticking with the burrata. Or, upon my second visit I discovered a foie gras terrine that brings its own creamy game to the party.

As for entrees, there is a spicy pasta that I stole a taste of, which was very good, but unfortunately I can’t recall the name because I was too enraptured by my own main, the lamb shank. The lamb is fall off the bone moist, served over creamy polenta- need I say more? Plus, with the wine = cielo (heaven).

Also, as a side, we shared the eggplant parm– and as good as some of the other things were, this might have been the best thing of the night. Masterfully prepared on every level. A contrast of textures from the soft, gooey middle to the crispy caramelized skin. So thin. So good. So you better get it.

And yes, we still had room for dessert. And also yes, I could stand to show a little more self restraint. But the way I see it, if you’re gonna eat at a place like this, go big or go home.

So, back to dessert… the clear winner (we tried 3) was the pear tarte. Trust me, it’s all you need to know. It’s the perfecting ending to a great meal.

Oh, and last but not least, a shout out to the cocktails. Love the giant bowling ball of ice that came with my Michters. A class act top to bottom, Lincoln is. But what else would you expect from Lincoln Center than a show-stopping performance?

4 teeth