Bar Taco – Westport, CT & Port Chester, NY
Not only is their duck taco one of the best tacos ever to grace my lips with its presence, but it’s probably among the best duck dishes I’ve ever had as well. Albeit small, so you’ll need to order two or three or seven.
Truck – Bedford, NY
There is literally only one other place on Earth that has made me love fried oysters. Normally I am much more partial to the raw variety. But Truck nails it. Mostly because the batter doesn’t overwhelm the mollusk, which is truly the vital component and yet so many others fail at this. Nonetheless, Truck sticks the landing. Accompanied with farm fresh toppings and a homemade Tex-Mex tartar that sings. A close second is also their market veggie, but it depends on the season. When butternut squash is available, it’s a must.
Pera – New York, NY
What? A Turkish Taco? Well, if the Koreans and the Japanese can muscle in on Mexico’s culinary turf, why not the Turks? And wow do they bring the muscle. And one of the most delicious preparations of lamb I’ve ever had. Granted let’s give a huge nod to the saucier because that’s the true belle of the ball.