I’ve been going to Pasha for years and the reason is quite simple, it’s the best Turkish in the city. Well, other than Beyoglu and Pera. But they each do different things well, so it’s kind of a draw.
Among Pasha’s bailiwicks are the octopus, so consistently tender and awesome it just barely missed my Ultimate Octopus list. Solid mezes ranging from baba ganoush to sigara boregi (feta pastry) to yaprak sarma (stuffed grape leaves). And of course entrees ranging from whole fish to kebabs and all of it is done as authentic as anything you might find in Istanbul.
Decor is touch on the expected side, painted Turkish Flag Red. But they somehow manage to charm it up with its different rooms and quaint vibe. As a result it feels nothing like its decor twin in Kips Bay, Turkish Kitchen (also red, but more expansive and less intimate).
And service as a rule among most Turkish haunts is always very friendly and accommodating. I honestly don’t think I’ve ever had a bad waiter at Pasha or any other Turkish restaurant in the city and I’ve eaten at close to a dozen. And I’m not just saying that because my Turkish wife is reading over my shoulder as I type this.