Mint Premium Foods

19 Main St. Tarrytown, NY 10591 • (914) 703-6511

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I’ve always loved this place ever since it was on the other side of the street and just a specialty shop, so when I heard they picked up sticks and crossed the street to open a restaurant I was all “yoinks!”

And when I saw what they had done with the place, “ooo la la!” Not in a fancy shmancy way though. More like an authentic quaint shop you might expect to find in Provence.

Now I know some people complain about the price/portion size ratio but I have to say, the Truffle Eggs Benny was anything but small. Pricey, perhaps. But let’s be fair, it’s covered in lox and caviar. If you want to stay under 10 bucks go grab an Egg McMuffin. So where was I? Oh yes, the salmon and the caviar over potatoes and English muffin with the headliners, of course, poached eggs and Hollandaise. It sounded like the stuff foodgasms are made of, and I typically loves me the caviar and eggs thing, but for some reason this didn’t meet expectations. Somehow the truffles brought out too much of the fishiness and saltiness of the caviar. The English muffins, which looked like Thomas’, were overpowered- should’ve used a more substantial, homemade muffin or bread. The potatoes needed more seasoning, because they disappeared into the sauce. And the H-sauce could’ve stood for some more kick to cut through. But this is all getting very nitpicky. It’s still good, it just doesn’t hold up to the raves. There is similar version at Joseph Leonard using crème fraiche as opposed to H-sauce and it blows this away. Or as they say in France… coups il loin. I have zero idea if that’s an accurate translation or not. But if not, blame Google.

So, when all is said and done, I still feel compelled to give Mint 3 knives, regardless of the over-hyped Benny, because truly love the market side of things. So many great cheeses and cured meats, and olives and artisanal jarred goodies that it’s enough to carry them over line of three-dom.

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The Ultimate Eggs Benny

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Of all the meal times, I think breakfast/brunch is probably my favorite. And of all the breakfast options I would have to say that Eggs Benny is probably right at the very tippy top. Sure I eat other breakfast foods more often, but that’s only because I don’t want to die. But if I could, I’d eat Eggs Benny at least 3 or 4 times a week. But enough about me. Let’s get down to brass tax. Here are the best Benny’s I’ve ever had:

Coast – Santa Monica, CA

This is a traditional Eggs Benny. No twists. Just perfectly done. Eggs are always nice and runny. Hollandaise isn’t too overbearing. And the consistency of preparation is remarkable. I mean, I’ve been getting this Eggs Benny for over 20 years and not once have they ever dropped the ball. That’s pretty impressive.

Joseph Leonard – New York, NY

It’s actually a Salmon Benny, but wow is it something special. For starters, they skip the Hollandaise and use a scallion crème fraiche, which is so much lighter, yet every bit as decadent somehow. Even the scone beneath the salmon and egg was a nice surprise, bringing a complexity of texture to the dish, while still letting the smokiness of the salmon shine. Not to mention the perfectly cooked eggs- oh yeah, them.

Boon Fly Café – Napa, CA

While the two above are truly sensational, this last one is perhaps my favorite of the lot. Mainly because I am a heat seeker, so anything with a little kick to it usually wins my heart. And this Benny definitely won every little piece of my heart now baby. The heat I speak of comes from their jalapeno Hollandaise, which is drizzled over the wonderfully poached eggs, which sit atop thick country ham so fresh I could swear I heard pig squeals as I bit into it. And then all of it rests on a homemade country bread foundation. But to truly put its awesomeness into context, it’s been 4 years since I ate there and I still dream about it.