Salvation Burger

230 E 51st StNew York, NY 10022 • (646) 277-2900 • salvationburger.com

If you’ve been following me for any length of time then you probably already know that I’m not a big fan of the burger at Spotted Pig. Which probably has you scratching your head as to why I would ever come here, well-knowing that this is the same chef.

To which I respond, “fair.” But isn’t our country built on second chances? From Robert Downy Jr. to John Travolta to Anthony Weiner- okay well almost on that last one.

So how’d it go? Just okay. The Salvation Burger is definitely the headliner here for a reason, and while it’s not the best burger I’ve had in the city, it might just eke its way into the top ten. I do recommend getting it with the Holy Cow beer that is brewed specifically to go with the burger, and while it does indeed live up to the mission, it’s not all that drinkable on its own.

The Classic Burger is also good, but because of its thinner patties the meat gets overwhelmed by all the other things going on and winds up tasting a lot like a more refined Big Mac.

Fries are good. Pickles are good. Apple pie is just okay (done like the Classic Burger, a fancy version of a McDonald’s staple)  and service is a train wreck. Also, the food is insanely overpriced for what it is. Don’t think I’d ever go back, because if I’m gonna drop that kinda coin on a burger that will supposedly “save me” I’d rather get the Black Label at Minetta or the Duck Burger at Elan. Now those are some soul-saving burgers right there!

Zero Zero

826 Folsom St. San Francisco, CA 94107(415) 348-8800 zerozerosf.com

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This may be the only place on earth that serves both a great fried chicken AND a solid pizza. Sure, I know what you’re going to say, what about places that have great chicken parm? To which I would retort, “chicken parm is not great fried chicken.”

But apart from the great fried chicken app, the others, arancini and the charcuterie, were just “eh.”

The pizza, however, was quite the surprise being that I’m from The Land of Za (aka NYC). And we tried several, most of which were very good. The best being the Castro pizza. After that a tie between the Broadway and the Geary, which is a clam pizza of all things. Yes, as in the mollusk. It was pretty damn good. The Fillmore was the only let down, comparatively speaking. Not bad mind you, just the weakest of the lot. Oh, and in case you haven’t guessed yet, they name their pies after the streets in San Francisco so if you want to know what’s exactly on each pie, check the link above for the menu.

And as for dessert, this was mostly a miss for me. The bread pudding simply isn’t worth the calories and if you know me by now, you’d also know that it takes a LOT for me to say that about bread pudding, which typically gets a free ride from me as a confectionary species. The soft serve is also a big whatevs, nothing you can’t get at a bagillion other places all across the country including Dairy Queen (gratuitous plug of a former client), and the best of the sweets, the ricotta beignets, while a passable solid good, still weren’t good enough that I would order them again if I went back. After all, I have my girlish figure to look out for… and by girlish I mean Travolta in Hairspray.

3 teeth