If you have read any of my other reviews you probably guessed by now that I have some sort of link to Turkey considering how many Turkish restaurants I have reviewed. And you would be right. I go to Turkey at least once a year for a few weeks and I absolutely love the food. But unfortunately there are too many great dishes for one restaurant to hold on their menu so I kind of have to run the circuit to truly get my fix on all of my favorites. And Turkish kitchen is the only place in the city that I found to have my absolute top favorite dish, midye dolma (stuffed mussels). A dish born out of fishing towns like Izmir and the beautiful coves of the Turkish Riviera. But TK is more than a one trick pony. They do a lot of things well, particularly their whole fish served bones, head and all- which is the way they serve it in Turkey, so be prepared to clean it should you choose to order it. Décor is nice and service is always friendly. And while they are the only ones to carry my favorite dish, if you find yourself lovin’ some Turkish like me, check out some of my other recos, because Turkish Kitchen is just the tip of the buzdagi (iceberg).
386 3rd Ave. New York, NY 10016 • turkishkitchen.com•