Loews Hotel Restaurant & Lounge

This is a review of the bar, not the hotel or the restaurant, although I did have some snacks that probably bridge the gap between menus.

The bar itself (pictured) is much nicer than the one in the Loews, Santa Monica, which isn’t hard to beat, but unto itself, the New York location has a nicely done, deco vibe. Service is warm and friendly as well. Not the liveliest of crowds, however, so if you’re looking for a scene, this ain’t it.

As for cocktails, I found the Manhattan a little too sweet for my tastes and so I quickly switched to my ole goto Blanton’s on the rocks.

Apps were money. My favs being the mini reubens and the French fries, which were surprisingly good, served up with two dipping options; a homemade ketchup marinana and a mayo mustard. The reason I say “surprising” is because I’m normally not a fan of homemade ketchups. They almost always suck. For me, it’s either Heinz or Annie’s or it’s mustard please. Don’t even get me started on Hunts. Also decent are the hummus with fried chickpeas, the charcuterie and the cheese plate.

Ultimately, I am happy I came to Loews (movie theater humor- though technically a different, unrelated Loews). Definitely not a destination unto itself, but if you’re staying in the hotel or meeting someone there you could do a lot worse. Particularly on the Upper East.

3 teeth

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The Ultimate Ketchup

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In all fairness it’s hard to beat Heinz. I mean, I can’t even begin to count how many restaurants have tired to make their own “homemade” ketchup and failed miserably in the process. And Hunt’s? Please. I’d rather put hair on my burger. But as indomitable as Heinz is, after it’s glorious 113 year reign at the top, the king has finally been pushed off it’s thrown… by a queen.

Annie’s Ketchup not only tastes more like it’s made from real tomatoes, it also manages not to taste too healthy either. I know that sounds like a backhanded compliment but I mean it in the best way possible. After all, it’s not like Heinz is the bastion of wholesome ingredients. It taste the way it does because of vinegar and judicious amounts of sugar. Well, I’m not sure how Annie’s goes about it, but whatever they do, they make my heart sing. Because they give you the best of both worlds.

Gordon Ramsay BurGR

Planet Hollywood Las Vegas Resort & Casino • 3667 Las Vegas Blvd S
Las Vegas, NV 89109 • (702) 785-5555 • planethollywoodresort.com/restaurants/ramsay.html#.VDXahSRATv4
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I was actually headed to The Earl of Sandwich, but one look at it had me second guessing the rave reviews on Yelp. So, as a nearby back up, I decided to give Gordon another chance. I say “another” because after his abysmal performance at his fine dining establishment in the London Hotel, LA, I was very skeptical of the adulation for this burger joint. But, many a time I have found that chefs tend to struggle more with fine dining than they do with casual grub.

Well, once again that proved to be the case. BurGR was better than I expected, but that’s only because I was expecting it to be shit. And at first, it was. I sincerely find it baffling that people rave about the parmesan truffle fries. What is wrong with people’s tongues? Not only are these fries not rave worthy, they are an anomaly in tragedy, somehow managing to be both overcooked and undercooked at the same time. Adding insult to injury, they also came about 15 minutes before my burger, which meant I either filled up on fries or waited until they got cold, making them even worse than they already were.

On the plus side, the aioli they serve with the fries makes them somewhat tolerable. But on yet another downside, the house-made ketchup that also comes with the fries goes miserably with them. That said, both went very well on the burger.

The burger I went with was the equally touted Farm Burger which boasts duck breast bacon, sharp English cheddar, a fried egg and a cholesterol test. Now, it’s nowhere near amazing, needing the condiments from the fries to make it truly worth the gut-busting conclusion, but with that dressing, it went down quite nicely with a pint of Blue Moon.

Oh, and a tip for those who complain about the long lines, go at an off hour like I did and you will have your pick of nearly 30 open tables with zero wait.

Service was friendly, decor is very well done and the prices are nowhere near as outrageous as the claims. I mean, c’mon people, this is Vegas. They’re charging $35 for a friggin’ bottle of sunscreen for Christ sake!

So the knife count, adjusted for halfs would be more like 2.5, but since I’m feeling generous today, I’ll go with the over as opposed to the under (that’s Vegas lingo).

3 teeth